Prawn Pasta with a Kick from Jack
Fiery, flavorful, and ready in under 40 minutes, this Prawn Pasta with a Kick from Jack is a seafood lover's dream. Featuring tender, juicy prawns sautéed with garlic, a touch of red chili flakes, and fresh cherry tomatoes, this dish brings just the right amount of heat to your dinner table. A zesty lemon and white wine sauce perfectly coats al dente linguine, while fresh parsley and optional Parmesan add a finishing burst of flavor. Ideal for busy weeknights or a quick yet impressive dinner party dish, this recipe combines bold, spicy elements with a tangy brightness that’s sure to please.
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Ingredients
- 300 grams linguine pasta
- 300 grams raw prawns (peeled and deveined)
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon red chili flakes
- 1 lemon (zested and juiced)
- 100 milliliters white wine (dry)
- 200 grams cherry tomatoes (halved)
- 2 tablespoons parsley (chopped)
- 1 teaspoon salt
- 0.5 teaspoon black pepper (freshly ground)
- 50 grams Parmesan cheese (grated, optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the linguine pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
Step 2
While the pasta is cooking, heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Step 3
Add the minced garlic and red chili flakes to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 4
Add the cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they soften slightly.
Step 5
Season the prawns with a pinch of salt and pepper, then add them to the skillet. Cook for 2-3 minutes on each side until they turn pink and are fully cooked. Remove the prawns from the skillet and set aside.
Step 6
In the same skillet, pour in the white wine and lemon juice to deglaze the pan, scraping any flavorful bits from the bottom. Simmer for 2-3 minutes until the wine has reduced slightly.
Step 7
Add the cooked pasta, reserved pasta water, lemon zest, and remaining tablespoon of butter to the skillet. Toss everything together until the pasta is well coated in the sauce.
Step 8
Return the cooked prawns to the skillet and toss gently to combine. Adjust the seasoning with additional salt and pepper, if needed.
Step 9
Remove from heat and sprinkle with chopped parsley. Serve immediately with optional grated Parmesan cheese on top for extra richness.
Step 10
Enjoy your Prawn Pasta with a Kick from Jack!
Nutrition Facts
| Serving size | (1105.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2131.1 |
| Total Fat 88.9g | 0% |
| Saturated Fat 29.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 807.8mg | 0% |
| Sodium 4722.5mg | 0% |
| Total Carbohydrate 186.0g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 15.1g | |
| Protein 126.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 888.5mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 2045.4mg | 0% |
Source of Calories