Prawn Noodle Soup
Dive into the vibrant flavors of this aromatic Prawn Noodle Soup, a comforting bowl of Southeast Asian-inspired goodness that’s perfect for any occasion. Featuring succulent prawns simmered in a fragrant broth infused with garlic, ginger, and red chili, this dish offers a delightful balance of spicy, savory, and tangy notes. Tender rice noodles soak up the rich chicken or vegetable stock, seasoned with a splash of fish sauce, soy sauce, and zesty lime juice. Topped with fresh green onions, crisp bean sprouts, and fragrant coriander leaves, this quick and easy soup is a feast for the senses. Ready in just 45 minutes and packed with bold ingredients, this Prawn Noodle Soup is a must-try for seafood and noodle lovers alike.
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Ingredients
- 500 grams large prawns
- 200 grams rice noodles
- 2 tablespoons vegetable oil
- 3 garlic cloves
- 1 inch piece ginger
- 1 red chili
- 1 liter chicken or vegetable stock
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons lime juice
- 3 green onions
- 1 handful coriander leaves
- 100 grams bean sprouts
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Peel and devein the prawns, leaving tails intact for presentation if desired.
Step 2
Soak the rice noodles in hot water according to the package instructions until soft, then drain and set aside.
Step 3
Finely chop the garlic and ginger. Slice the chili thinly, and cut the green onions into thin rounds.
Step 4
Heat the vegetable oil in a large pot over medium heat. Add the garlic, ginger, and chili, and sauté until fragrant, about 2 minutes.
Step 5
Pour the chicken or vegetable stock into the pot and bring to a boil. Reduce the heat to a simmer.
Step 6
Add the prawns to the broth and cook until they turn pink and just cooked through, about 3-4 minutes.
Step 7
Stir in the fish sauce, soy sauce, and lime juice, and season with salt and pepper to taste.
Step 8
Divide the softened rice noodles among serving bowls.
Step 9
Ladle the hot soup over the noodles, ensuring prawns and broth are evenly distributed.
Step 10
Garnish each serving with green onions, coriander leaves, and bean sprouts.
Step 11
Serve immediately with additional lime wedges, if desired.
Nutrition Facts
| Serving size | (2067.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1124.9 |
| Total Fat 30.9g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 945mg | 0% |
| Sodium 10112.6mg | 0% |
| Total Carbohydrate 81.0g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 12.1g | |
| Protein 139.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 512.3mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 2317.3mg | 0% |
Source of Calories