Prawn Dip

Creamy, flavorful, and irresistibly indulgent, this Prawn Dip is the ultimate crowd-pleaser for your next gathering! Made with tender cooked prawns, velvety cream cheese, tangy sour cream, and zesty lemon juice, this quick and easy recipe blends a perfect medley of bold and refreshing flavors in just 10 minutes. Enhanced with aromatic garlic, fragrant dill, and a hint of smoky paprika, this seafood dip brings a restaurant-quality appetizer straight to your table. Serve it with crackers, toasted bread, or crunchy veggies for a stunning party centerpiece—or refrigerate it for the ultimate chilled snack. Perfect for holidays, game days, or casual get-togethers, this creamy prawn dip will have your guests coming back for more!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 250 grams cooked prawns (peeled and deveined)
• 200 grams cream cheese (softened)
• 100 grams sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 0.5 teaspoons paprika
• 1 tablespoon dill (fresh, chopped)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper (freshly ground)
• 2 stalks green onions (finely chopped, for garnish)
• 0.5 teaspoons optional hot sauce

Directions

Step 1

In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and lemon juice. Use a handheld mixer or a whisk to blend until smooth and creamy.

Step 2

Chop the cooked prawns into small pieces, leaving a few whole prawns aside for garnish if desired.

Step 3

Add the chopped prawns, minced garlic, paprika, dill, salt, and black pepper to the cream cheese mixture. Mix well to ensure everything is evenly incorporated.

Step 4

If using hot sauce, add it now and adjust the amount to your desired spice level.

Step 5

Taste the dip and adjust seasoning (salt, pepper, or lemon juice) if needed.

Step 6

Transfer the dip to a serving bowl. Garnish with the reserved whole prawns, finely chopped green onions, and a sprinkle of paprika for an extra pop of color.

Step 7

Serve immediately with crackers, toasted bread, or sliced vegetables, or refrigerate the dip for at least 30 minutes for the flavors to meld together.

Nutrition Facts

Serving size	(637.3g)

Amount per serving	% Daily Value*
Calories	1397.3

Total Fat 115.1g	0%
Saturated Fat 58.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 789.7mg	0%
Sodium 2715.7mg	0%
Total Carbohydrate 29.9g	0%
Dietary Fiber 1.5g	0%
Total Sugars 15.2g
Protein 77.3g	0%

Vitamin D 0IU	0%
Calcium 462.6mg	0%
Iron 3.1mg	0%
Potassium 975.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 21.1%

Carbs: 8.2%