Brighten up your mealtime with this vibrant Prawn and Mandarin Salad—a perfect fusion of zesty citrus flavors and tender, protein-packed prawns. This refreshing dish combines juicy mandarin orange segments, creamy avocado, crisp cucumber, and mixed greens, all tied together with an irresistible homemade citrus vinaigrette featuring orange juice, lime juice, honey, and Dijon mustard. Topped with a sprinkle of fresh cilantro and thinly sliced red onion, this light yet satisfying salad is ready in just 20 minutes and makes for an elegant appetizer or a wholesome main course. Whether you're hosting a summer lunch or craving something fresh and healthy, this salad offers the perfect balance of sweetness, acidity, and crunch!
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In a large salad bowl, combine the mixed salad greens, mandarin segments, cucumber slices, and red onion.
Add the cooked prawns, sliced avocado, and sprinkle with chopped fresh cilantro.
In a small bowl, whisk together olive oil, orange juice, lime juice, honey, Dijon mustard, salt, and black pepper to make the citrus vinaigrette.
Pour the vinaigrette over the salad and gently toss to combine, ensuring all ingredients are coated evenly.
Divide the salad into individual serving bowls or plates.
Serve immediately and enjoy this refreshing prawn and mandarin salad!
Serving size | (1062.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1159.8 |
Total Fat 69.7g | 0% |
Saturated Fat 10.5g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 585.9mg | 0% |
Sodium 2158.0mg | 0% |
Total Carbohydrate 70.5g | 0% |
Dietary Fiber 18.0g | 0% |
Total Sugars 43.4g | |
Protein 80.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 324.3mg | 0% |
Iron 5.2mg | 0% |
Potassium 2572.0mg | 0% |
Source of Calories