Elevate your lunch game with this vibrant and refreshing Prawn and Lime Mayonnaise Open Sandwich recipe that's as easy to make as it is delicious. Succulent cooked prawns are tossed in a zesty lime-infused mayonnaise, perfectly balanced with a touch of salt, black pepper, and fresh parsley. This creamy mixture is served atop golden, olive oil-toasted crusty bread, layered with crisp mixed salad leaves for a delightful crunch. Finished with juicy cherry tomatoes and a sprinkle of parsley, this open-face creation is both light and satisfying. Ready in just 15 minutes and packed with citrusy zing and fresh ingredients, this elegant sandwich is perfect for a quick weekday lunch or a breezy brunch option.
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In a small mixing bowl, combine the mayonnaise, the juice and zest of one lime, salt, and black pepper. Stir well until fully incorporated.
Add the cooked prawns to the lime mayonnaise mixture and toss gently to coat evenly. Set aside.
Lightly brush each slice of crusty bread with olive oil and toast them in a pan or under the grill until golden and crisp.
On each toasted bread slice, layer a small handful of mixed salad leaves as the base.
Divide the lime mayonnaise-coated prawns evenly among the four slices, arranging them neatly on top of the salad leaves.
Garnish each open sandwich with chopped fresh parsley and a few halved cherry tomatoes for a burst of freshness and color.
Serve immediately and enjoy your Prawn and Lime Mayonnaise Open Sandwich!
Serving size | (734.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1311.7 |
Total Fat 56.2g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 435mg | 0% |
Sodium 2140.9mg | 0% |
Total Carbohydrate 136.1g | 0% |
Dietary Fiber 8.8g | 0% |
Total Sugars 8.6g | |
Protein 70.8g | 0% |
Vitamin D 304IU | 0% |
Calcium 297.8mg | 0% |
Iron 8.8mg | 0% |
Potassium 1317.1mg | 0% |
Source of Calories