Elevate your breakfast or brunch game with this irresistible Prawn and Chive Omelette—a quick, protein-packed dish brimming with flavor and elegance. Perfectly fluffy eggs are whisked together with a touch of milk for creaminess, then folded with delicate cooked prawns and aromatic fresh chives. Cooked in a hint of butter for that golden, melt-in-your-mouth finish, this omelette delivers a delightful balance of tender seafood and herby freshness in every bite. Ready in just 15 minutes, it’s ideal for busy mornings yet sophisticated enough to impress at a weekend brunch. Serve it with a crisp side salad or buttery toast for a satisfying meal that’s as simple as it is delicious. Keywords: prawn omelette recipe, chive omelette, easy breakfast ideas, seafood omelette.
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Crack the eggs into a medium-sized mixing bowl. Add the milk, salt, and black pepper, then whisk thoroughly until the mixture is smooth and slightly frothy.
Fold the cooked prawns and chopped chives into the egg mixture, ensuring they are evenly distributed.
Heat a non-stick frying pan over medium heat and add the butter. Allow it to melt and coat the pan evenly.
Pour the egg mixture into the pan and allow it to cook undisturbed for 2–3 minutes, or until the bottom is set and lightly golden.
Using a spatula, carefully fold the omelette in half. Cook for an additional 1–2 minutes, ensuring the center is fully cooked but still moist.
Slide the omelette onto a plate, cut it in half, and serve immediately.
Serving size | (348.6g) |
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Amount per serving | % Daily Value* |
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Calories | 506.9 |
Total Fat 32.7g | 0% |
Saturated Fat 13.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 973.0mg | 0% |
Sodium 1147.0mg | 0% |
Total Carbohydrate 3.5g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 2.2g | |
Protein 50.4g | 0% |
Vitamin D 355.8IU | 0% |
Calcium 196.7mg | 0% |
Iron 4.3mg | 0% |
Potassium 598.9mg | 0% |
Source of Calories