Prawn and Chicken Stuffed Calamari Thai Style
Delight your taste buds with this exquisite Prawn and Chicken Stuffed Calamari Thai Style, a dish that brings together the freshest flavors of the sea and land with aromatic Thai spices. Tender squid is generously stuffed with a succulent mixture of prawn and chicken, enhanced by fragrant lemongrass, kaffir lime leaves, and a hint of red chili for a subtle kick. This dish is seared to golden perfection before being gently steamed, ensuring a juicy, flavorful result. Finished with a zesty touch of lime juice and garnished with fresh cilantro, this culinary masterpiece is perfect for serving alongside steamed jasmine rice. Whether you're hosting a special dinner or exploring bold Asian flavors at home, this recipe is sure to impress.
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Ingredients
- 8 pieces Calamari (squid, cleaned)
- 150 grams Prawns (peeled and deveined)
- 150 grams Chicken breast (minced)
- 2 cloves Garlic
- 1 stalk Lemongrass (finely chopped)
- 3 leaves Kaffir lime leaves (finely sliced)
- 1 piece Red chili (finely chopped)
- 1.5 tablespoons Fish sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Cornstarch
- 1 tablespoon Lime juice
- 1 teaspoon Sugar
- 2 tablespoons Vegetable oil
- 50 milliliters Water
- 2 tablespoons Fresh cilantro (for garnish)
Directions
Step 1
Rinse the cleaned calamari under cold water and pat dry with a kitchen towel. Set them aside along with the tentacles.
Step 2
Finely chop the prawns and mix them in a bowl with the minced chicken breast.
Step 3
Crush the garlic into a paste using a mortar and pestle or finely mince it. Add it to the bowl with the prawn and chicken mixture.
Step 4
Stir in the lemongrass, kaffir lime leaves, red chili, fish sauce, soy sauce, cornstarch, lime juice, and sugar to the mixture. Use your hands or a spatula to mix until well combined.
Step 5
Using a small spoon, gently stuff the calamari with the prepared filling until they are about three-quarters full (do not overfill as the filling will expand when cooked). Secure the open end with a toothpick or skewer.
Step 6
Heat the vegetable oil in a large skillet or wok over medium heat.
Step 7
Sear the stuffed calamari in the hot oil for about 2 minutes on each side until golden brown.
Step 8
Add 50 milliliters of water to the skillet or wok, cover it with a lid, and steam the calamari for another 5-6 minutes, turning halfway through, until cooked through.
Step 9
Remove the stuffed calamari from the pan, discarding the toothpicks or skewers, and transfer them to a serving plate.
Step 10
Garnish the calamari with fresh cilantro and serve immediately with steamed jasmine rice or a side of your choice.
Nutrition Facts
| Serving size | (1176.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1494.4 |
| Total Fat 43.5g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 2004.0mg | 0% |
| Sodium 5191.5mg | 0% |
| Total Carbohydrate 43.0g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 6.5g | |
| Protein 229.5g | 0% |
| Vitamin D 247.5IU | 0% |
| Calcium 370.0mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 3139.7mg | 0% |
Source of Calories