Elevate your next barbecue or dinner party with these irresistible Prawn and Bacon Brochettes—a perfect combination of smoky, savory, and zesty flavors! This quick and easy recipe pairs juicy prawns wrapped in crispy bacon with a tantalizing marinade of olive oil, garlic, lemon juice, and smoked paprika. Grilled to perfection in just 10 minutes, these skewers are bursting with flavor and topped with fresh parsley for an elegant touch. Ideal as an appetizer or main course, these brochettes pair beautifully with lemon wedges for a pop of brightness. Plus, they’re easy to prepare ahead of time, making them a hassle-free hit for any occasion. Perfect for seafood lovers seeking a wow-worthy dish!
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Start by preparing the bacon. Cut each bacon strip in half, so you have two shorter strips per piece of bacon.
Wrap each prawn tightly with a half-strip of bacon and set aside.
In a small bowl, mix the olive oil, minced garlic, lemon juice, smoked paprika, salt, and black pepper to create a marinade.
Brush the marinade evenly over the bacon-wrapped prawns, ensuring all sides are coated.
Take the wooden skewers (pre-soaked to prevent burning) and thread 2 bacon-wrapped prawns onto each skewer.
Preheat a grill or grill pan over medium-high heat.
Place the skewers on the grill and cook for about 3-4 minutes per side, or until the bacon is crispy and the prawns are cooked through.
Once cooked, remove the brochettes from the grill and transfer them to a serving plate.
Garnish with chopped parsley and serve immediately with lemon wedges on the side.
Serving size | (515.9g) |
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Amount per serving | % Daily Value* |
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Calories | 878.7 |
Total Fat 56.1g | 0% |
Saturated Fat 13.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 538.4mg | 0% |
Sodium 2547.2mg | 0% |
Total Carbohydrate 13.3g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 4.1g | |
Protein 82.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 224.8mg | 0% |
Iron 3.1mg | 0% |
Potassium 1279.5mg | 0% |
Source of Calories