Pratie Oaten Biscuits Crackers

Delight in the rustic charm of Pratie Oaten Biscuits Crackers, a traditional Irish-inspired recipe that transforms humble pantry staples into irresistibly crisp and flavorful snacks. Made with a hearty blend of mashed potatoes, rolled oats, and a touch of butter, these crackers boast a perfectly crumbly-yet-tender texture, enhanced with a hint of baking powder for the ideal lift. Quick to prepare and versatile to serve, they’re rolled thin and baked to golden perfection, making them a delightful pairing for creamy cheeses, savory spreads, or warm soups. Easy to customize with a pinch of black pepper or your favorite seasonings, these homemade crackers are a satisfying nod to rustic cooking with a modern twist. Perfect for snacking or entertaining, they store beautifully in an airtight container, ensuring fresh-baked flavor all week long.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams mashed potatoes (cooked, unsalted)
• 100 grams rolled oats (or finely milled oats)
• 50 grams all-purpose flour
• 30 grams unsalted butter
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper (optional)
• 2 tablespoons milk (as needed)

Directions

Step 1

Preheat your oven to 190°C (375°F) and line a baking tray with parchment paper.

Step 2

In a medium mixing bowl, combine the mashed potatoes and rolled oats. Mix well to combine.

Step 3

Add the flour, baking powder, salt, and black pepper (if using) to the potato and oat mixture. Stir until evenly distributed.

Step 4

Cut the butter into small pieces and rub it into the mixture using your fingers or a pastry cutter until it resembles coarse crumbs.

Step 5

Gradually add the milk, one tablespoon at a time, mixing until the dough just comes together. The dough should be firm but not sticky. Be cautious not to overwork it.

Step 6

Lightly flour a clean surface and roll out the dough to a thickness of about 3-4 mm (1/8 inch).

Step 7

Cut the dough into your desired shapes using cookie cutters, a knife, or a round glass. Transfer the shapes to the prepared baking tray.

Step 8

Prick the surface of each cracker a few times with a fork to prevent puffing during baking.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the crackers are golden brown and crisp.

Step 10

Remove from the oven and allow the crackers to cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Serve the crackers as a snack or with your favorite spreads, cheeses, or soups. Store in an airtight container for up to a week.

Nutrition Facts

Serving size	(418.2g)

Amount per serving	% Daily Value*
Calories	982.8

Total Fat 35.0g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat g
Cholesterol 68.9mg	0%
Sodium 1667.4mg	0%
Total Carbohydrate 149.9g	0%
Dietary Fiber 14.3g	0%
Total Sugars 4.2g
Protein 23.3g	0%

Vitamin D 15.2IU	0%
Calcium 114.2mg	0%
Iron 7.3mg	0%
Potassium 855.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 9.2%

Carbs: 59.5%