Pralines N Cream Muffins

Indulge in the decadence of Pralines N Cream Muffins, where the rich, buttery flavor of chopped pecans meets the sweet swirl of caramel and a creamy center of luscious cream cheese. These bakery-style muffins are irresistibly moist and tender, crafted with a perfect balance of light brown sugar and vanilla for a touch of warmth in every bite. The easy-to-follow recipe takes just 15 minutes of prep time and yields 12 muffins, making them ideal for brunch gatherings, afternoon treats, or dessert cravings. Topped with a caramel drizzle that caramelizes as it bakes and a hidden pocket of sweetened cream cheese, these muffins are a delightful twist on Southern-inspired pralines 'n cream desserts. Serve them warm or chilled, and enjoy a flavor explosion with every bite. Perfect for pecan lovers and anyone seeking a show-stopping muffin recipe!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 0.25 cup light brown sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.33 cup unsalted butter (melted)
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup pecans (chopped)
• 0.33 cup caramel sauce
• 4 ounces cream cheese (softened)
• 0.25 cup powdered sugar

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the wells with non-stick spray.

Step 2

In a large bowl, whisk together the flour, granulated sugar, light brown sugar, baking powder, and salt until evenly combined.

Step 3

In a medium bowl, whisk the melted butter, milk, vanilla extract, and eggs until smooth.

Step 4

Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if the batter is slightly lumpy.

Step 5

Gently fold in the chopped pecans into the batter until evenly distributed.

Step 6

Spoon the batter into the prepared muffin tins, filling each cup about 2/3 of the way full.

Step 7

Drizzle a small amount (about 1 teaspoon) of caramel sauce over each muffin and use a toothpick to swirl it gently into the batter.

Step 8

In a small bowl, whisk the softened cream cheese and powdered sugar together until smooth. Add a small dollop of the cream cheese mixture to the center of each muffin.

Step 9

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the muffin (avoiding the cream cheese) comes out clean.

Step 10

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Serve the muffins warm or at room temperature. Store any leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1239.5g)

Amount per serving	% Daily Value*
Calories	4106.7

Total Fat 216.8g	0%
Saturated Fat 86.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 734.3mg	0%
Sodium 3090.6mg	0%
Total Carbohydrate 504.4g	0%
Dietary Fiber 17.3g	0%
Total Sugars 302.0g
Protein 64.2g	0%

Vitamin D 191.6IU	0%
Calcium 676.7mg	0%
Iron 16.5mg	0%
Potassium 1485.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 6.1%

Carbs: 47.7%