Pralines

Indulge in the rich, buttery decadence of homemade pralines—a classic Southern treat that combines the nutty crunch of pecans with the creamy sweetness of caramelized sugar. This easy-to-follow recipe takes just 30 minutes to create melt-in-your-mouth confections using pantry staples like granulated sugar, brown sugar, heavy cream, and real vanilla extract. Achieving the perfect texture is effortless with the help of a candy thermometer, ensuring your pralines hit the soft-ball stage for a creamy, irresistible finish. Perfect as a gift, party favor, or simply a sweet treat to savor at home, these pecan pralines are guaranteed to impress. With their nostalgic charm and rich flavor, they’re a timeless dessert treasure.

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Granulated sugar
• 0.5 cup Light brown sugar
• 1 cup Heavy cream
• 4 tablespoons Unsalted butter
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1.5 cups Pecans, roughly chopped

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

In a medium, heavy-bottomed saucepan, combine the granulated sugar, light brown sugar, heavy cream, butter, and salt.

Step 3

Cook over medium heat, stirring continuously, until the butter melts and the sugars dissolve.

Step 4

Clip a candy thermometer to the side of the saucepan, ensuring the tip is submerged in the mixture but not touching the bottom of the pan.

Step 5

Continue to cook, without stirring, until the mixture reaches 238°F (soft-ball stage) on the thermometer.

Step 6

Remove the saucepan from the heat and let it sit undisturbed for 1 minute.

Step 7

Add the vanilla extract and chopped pecans to the mixture. Stir vigorously with a wooden spoon for 2-3 minutes, or until the mixture thickens and becomes creamy.

Step 8

Working quickly, drop spoonfuls of the praline mixture onto the prepared baking sheet, spacing them out to prevent them from touching.

Step 9

Allow the pralines to cool completely at room temperature until firm, about 20-30 minutes.

Step 10

Once set, store the pralines in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	(971.8g)

Amount per serving	% Daily Value*
Calories	4294.8

Total Fat 250.4g	0%
Saturated Fat 86.8g	0%
Polyunsaturated Fat g
Cholesterol 364mg	0%
Sodium 702.6mg	0%
Total Carbohydrate 523.9g	0%
Dietary Fiber 16.2g	0%
Total Sugars 507.1g
Protein 16.0g	0%

Vitamin D 0IU	0%
Calcium 195.1mg	0%
Iron 4.4mg	0%
Potassium 842mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 1.5%

Carbs: 47.5%