Elevate your desserts with this irresistible praline topping for cheesecake or apple pie—a luscious blend of buttery caramel, nutty pecans, and a hint of vanilla. This quick and easy recipe comes together in just 15 minutes, featuring rich brown sugar, velvety heavy cream, and a pinch of kosher salt to enhance the sweetness. Perfectly balanced with a crunchy texture and a gooey consistency, this praline topping adds the perfect finishing touch to creamy cheesecakes or spiced apple pies. Serve it warm for a decadent treat that will leave your guests asking for seconds. Whether you're hosting a holiday dinner or indulging in a weeknight dessert, this topping guarantees dessert perfection every time. Keywords: praline topping, cheesecake topping, apple pie topping, easy caramel topping, pecan topping recipe.
Scan with your phone to download!
In a medium saucepan, melt the butter over medium heat.
Add the brown sugar and whisk until combined and smooth, about 1 minute.
Slowly pour in the heavy cream while whisking continuously to prevent lumps.
Bring the mixture to a gentle boil and allow it to cook for 3-4 minutes, stirring occasionally.
Remove the saucepan from the heat and stir in the vanilla extract, chopped pecans, and a pinch of salt.
Let the praline topping cool slightly until it thickens to your desired consistency.
Spoon the praline topping over a cheesecake or apple pie just before serving. Serve warm or at room temperature for the best flavor.
Serving size | (649.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2895.0 |
Total Fat 208.6g | 0% |
Saturated Fat 82.9g | 0% |
Cholesterol 364mg | 0% |
Sodium 311.3mg | 0% |
Total Carbohydrate 248.7g | 0% |
Dietary Fiber 10.8g | 0% |
Total Sugars 235.0g | |
Protein 10.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 287.8mg | 0% |
Iron 4.5mg | 0% |
Potassium 795.6mg | 0% |
Source of Calories