Nutrition Facts for Praline topping for cheesecake or apple pie

Praline Topping for Cheesecake or Apple Pie

Elevate your desserts with this irresistible praline topping for cheesecake or apple pie—a luscious blend of buttery caramel, nutty pecans, and a hint of vanilla. This quick and easy recipe comes together in just 15 minutes, featuring rich brown sugar, velvety heavy cream, and a pinch of kosher salt to enhance the sweetness. Perfectly balanced with a crunchy texture and a gooey consistency, this praline topping adds the perfect finishing touch to creamy cheesecakes or spiced apple pies. Serve it warm for a decadent treat that will leave your guests asking for seconds. Whether you're hosting a holiday dinner or indulging in a weeknight dessert, this topping guarantees dessert perfection every time. Keywords: praline topping, cheesecake topping, apple pie topping, easy caramel topping, pecan topping recipe.

Nutriscore Rating: 36/100
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Image of Praline Topping for Cheesecake or Apple Pie
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 4 tablespoons unsalted butter
  • 1 cup brown sugar (packed)
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup pecans (chopped)
  • 1 pinch kosher salt

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Add the brown sugar and whisk until combined and smooth, about 1 minute.

Step 3

Slowly pour in the heavy cream while whisking continuously to prevent lumps.

Step 4

Bring the mixture to a gentle boil and allow it to cook for 3-4 minutes, stirring occasionally.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract, chopped pecans, and a pinch of salt.

Step 6

Let the praline topping cool slightly until it thickens to your desired consistency.

Step 7

Spoon the praline topping over a cheesecake or apple pie just before serving. Serve warm or at room temperature for the best flavor.

Nutrition Facts

Serving size (649.7g)
Amount per serving % Daily Value*
Calories 2895.0
Total Fat 208.6g 0%
Saturated Fat 82.9g 0%
Polyunsaturated Fat g
Cholesterol 364mg 0%
Sodium 311.3mg 0%
Total Carbohydrate 248.7g 0%
Dietary Fiber 10.8g 0%
Total Sugars 235.0g
Protein 10.9g 0%
Vitamin D 0IU 0%
Calcium 287.8mg 0%
Iron 4.5mg 0%
Potassium 795.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%
Protein: 1.5%
Carbs: 34.1%