Praline Topped Oatmeal Cake

Indulge in the rustic charm of a *Praline Topped Oatmeal Cake*, a delectable dessert that combines old-fashioned comfort with a sweet Southern twist. This tender, moist cake begins with softened rolled oats and is infused with warm cinnamon and rich brown sugar for a cozy, homemade flavor. But the show-stopping feature is the gooey praline topping—a luscious blend of caramelized brown sugar, heavy cream, and crunchy pecans, broiled to perfection for an irresistibly crisp finish. Quick to prepare and perfect for any occasion, this cake is a crowd-pleaser that’s best served warm to showcase its rich, nutty topping. Whether enjoyed as a dessert, snack, or indulgent breakfast, this easy-to-make oatmeal cake is a celebration of simple ingredients elevated with a decadent touch.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 1 cup old-fashioned rolled oats
• 1.25 cups boiling water
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 0.5 cup unsalted butter, softened
• 2 large eggs
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (for topping)
• 1 cup light brown sugar, packed (for topping)
• 0.25 cup heavy cream (for topping)
• 1 cup chopped pecans (for topping)
• 1 teaspoon vanilla extract (for topping)

Directions

Step 1

Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a medium bowl, combine the rolled oats and boiling water. Stir and let sit for 20 minutes to soften.

Step 3

In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until smooth and fluffy.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 6

Once the oats are softened, fold them into the sugar and butter mixture.

Step 7

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 8

Pour the batter into the prepared baking dish and spread evenly.

Step 9

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

In a small saucepan over medium heat, melt the butter for the topping.

Step 11

Stir in the brown sugar and cream, cooking until the mixture begins to boil. Simmer for 1-2 minutes.

Step 12

Remove from heat and stir in the vanilla extract and chopped pecans.

Step 13

Once the cake is baked, remove it from the oven and immediately spread the praline topping evenly over the hot cake.

Step 14

Place the cake under the broiler for 1-2 minutes to caramelize the topping. Watch closely to avoid burning.

Step 15

Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1715.0g)

Amount per serving	% Daily Value*
Calories	6213.6

Total Fat 310.5g	0%
Saturated Fat 146.9g	0%
Polyunsaturated Fat g
Cholesterol 967.3mg	0%
Sodium 2752.3mg	0%
Total Carbohydrate 845.2g	0%
Dietary Fiber 26.3g	0%
Total Sugars 639.7g
Protein 56.6g	0%

Vitamin D 140.3IU	0%
Calcium 541.0mg	0%
Iron 18.3mg	0%
Potassium 1627.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 3.5%

Carbs: 52.8%