Indulge your taste buds with this rich and luscious Praline Syrup—a decadent blend of granulated sugar, light brown sugar, creamy butter, and velvety heavy cream, elevated by the irresistible crunch of toasted, chopped pecans. Perfectly infused with vanilla and a pinch of salt, this homemade syrup offers a sweet, nutty profile that pairs beautifully with pancakes, waffles, French toast, or even drizzled over ice cream. Ready in just 15 minutes, this easy-to-make delight transforms simple breakfasts and desserts into gourmet creations. Whether you're hosting a brunch or enjoying a cozy weekend treat, this praline syrup promises to become your new go-to indulgence.
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In a medium saucepan, combine the granulated sugar, light brown sugar, butter, and heavy cream.
Place the saucepan over medium heat, stirring occasionally until the butter melts and the mixture begins to simmer.
Lower the heat to medium-low and continue to cook for 5-7 minutes, stirring frequently, until the syrup thickens slightly.
Remove the pan from heat and stir in the toasted, chopped pecans, vanilla extract, and salt.
Allow the syrup to cool slightly; it will thicken as it cools.
Transfer the syrup to a heat-proof jar or serving container and store any leftovers in the refrigerator for up to one week.
Reheat gently before serving, if desired. Enjoy over pancakes, waffles, ice cream, or your favorite desserts.
Serving size | (869.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3923.9 |
Total Fat 256.0g | 0% |
Saturated Fat 111.2g | 0% |
Cholesterol 488mg | 0% |
Sodium 735.6mg | 0% |
Total Carbohydrate 416.5g | 0% |
Dietary Fiber 12g | 0% |
Total Sugars 404.5g | |
Protein 12.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 229.6mg | 0% |
Iron 3.3mg | 0% |
Potassium 747mg | 0% |
Source of Calories