Praline Sundae Topping
Elevate your desserts to new heights with this irresistible Praline Sundae Topping, a luscious combination of rich brown sugar, buttery caramel, and crunchy chopped pecans. Perfectly crafted in just 15 minutes, this recipe delivers a warm, silky sauce that’s beautifully enhanced with a splash of vanilla and a hint of salt. Whether drizzled over velvety ice cream, fluffy pancakes, or your favorite sweet treats, this indulgent topping is a decadent blend of creamy sweetness and nutty crunch. Easy to make and versatile, this praline topping will quickly become your go-to dessert enhancer. Store leftovers for up to a week to keep the indulgence going!
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Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar, packed
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 cup Pecans, chopped
Directions
Step 1
In a medium saucepan, melt the unsalted butter over medium heat.
Step 2
Stir in the brown sugar and cook until it dissolves, about 2 minutes.
Step 3
Slowly pour in the heavy cream, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer.
Step 4
Let the mixture simmer for 4-5 minutes, stirring occasionally, until it thickens slightly.
Step 5
Remove the saucepan from heat and stir in the vanilla extract, salt, and chopped pecans.
Step 6
Allow the praline topping to cool for 5-10 minutes before serving. It will thicken as it cools.
Step 7
Serve warm over ice cream, pancakes, or any dessert of your choice. Store any leftovers in an airtight container in the refrigerator for up to one week, and reheat gently before serving.
Nutrition Facts
| Serving size | (612.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2764 |
| Total Fat 208.0g | 0% |
| Saturated Fat 83.2g | 0% |
| Cholesterol 364mg | 0% |
| Sodium 283.2mg | 0% |
| Total Carbohydrate 212.7g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 198.5g | |
| Protein 12.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 258.6mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 751mg | 0% |
Source of Calories