Praline Pecan Crunch
Indulge in the irresistible sweetness and crunch of Praline Pecan Crunch, the ultimate treat for snack lovers! This easy-to-make recipe combines crispy rice or corn cereal squares with buttery pecans, all coated in a luscious homemade praline glaze made with brown sugar, butter, and a touch of vanilla. The caramelized coating bakes to golden perfection, creating a rich, sweet snack with just the right amount of crunch. Perfect for holiday gatherings, movie nights, or mid-day cravings, this crowd-pleaser is ready in under an hour and makes enough to share—if you’re feeling generous! Whether you’re searching for a decadent snack or a homemade gift idea, Praline Pecan Crunch is sure to impress.
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Ingredients
- 6 cups Rice or corn cereal squares (e.g., Chex)
- 2 cups Pecans, halved or coarsely chopped
- 1 cup Brown sugar, packed
- 1 cup Unsalted butter
- 0.25 cup Light corn syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
Directions
Step 1
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, combine the cereal squares and pecans. Set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup, and bring the mixture to a boil.
Step 4
Allow the mixture to boil for 5 minutes without stirring. Remove from heat and stir in the vanilla extract and baking soda. The mixture will foam slightly—this is normal.
Step 5
Pour the hot praline mixture over the cereal and pecans. Use a spatula to gently toss and coat all ingredients evenly.
Step 6
Spread the coated mixture onto the prepared baking sheet in an even layer.
Step 7
Bake for 30 minutes, stirring every 10 minutes to ensure even baking and coating.
Step 8
Remove from the oven and allow the Praline Pecan Crunch to cool completely on the baking sheet. The mixture will harden as it cools.
Step 9
Once cooled, break into bite-sized pieces and serve or store in an airtight container.
Nutrition Facts
| Serving size | (974.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4767.6 |
| Total Fat 262.0g | 0% |
| Saturated Fat 70.4g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 3590.3mg | 0% |
| Total Carbohydrate 585.1g | 0% |
| Dietary Fiber 36g | 0% |
| Total Sugars 270.9g | |
| Protein 49.0g | 0% |
| Vitamin D 480.0IU | 0% |
| Calcium 1910.6mg | 0% |
| Iron 61.0mg | 0% |
| Potassium 1587mg | 0% |
Source of Calories