Praline Peach Sundaes
Indulge in the ultimate summer treat with these decadent Praline Peach Sundaes! Juicy peaches are caramelized in a luxurious brown sugar and butter sauce, then enhanced with warm notes of cinnamon and vanilla. Paired with toasted pecans for a satisfying crunch, this sweet and nutty topping is the perfect complement to creamy vanilla ice cream. Finished with a dollop of whipped cream, a drizzle of caramel sauce, and a sprig of fresh mint, each sundae is a showstopping dessert that’s both elegant and easy to make in just 25 minutes. Perfect for entertaining or a special weeknight indulgence, this fruit-forward masterpiece takes classic sundaes to gourmet heights.
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Ingredients
- 4 whole Peaches
- 3 tablespoons Unsalted butter
- 0.3333 cup Brown sugar
- 0.5 cup Pecans (chopped)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
- 0.125 teaspoon Salt
- 4 scoops Vanilla ice cream
- 1 cup Whipped cream
- 0.25 cup Caramel sauce (optional)
- 4 sprigs Mint leaves (optional, for garnish)
Directions
Step 1
1. Prepare the peaches: Wash the peaches thoroughly. Cut them in half and remove the pits. Slice each half into thick wedges.
Step 2
2. Heat a skillet over medium heat and add the butter. Allow the butter to melt completely.
Step 3
3. Stir in the brown sugar and cook until the sugar is dissolved and forms a glossy sauce, about 2 minutes.
Step 4
4. Add the peach slices to the skillet, and cook for 3-5 minutes on each side until the peaches are caramelized and slightly soft.
Step 5
5. While the peaches are cooking, toast the pecans in a separate dry pan over medium heat for 2-3 minutes, stirring frequently. Remove from heat and set aside.
Step 6
6. In the skillet with the peaches, stir in the vanilla extract, ground cinnamon, and salt. Gently mix to coat the peaches in the flavorful sauce.
Step 7
7. Assemble the sundaes: Place a scoop of vanilla ice cream in each serving bowl or glass.
Step 8
8. Spoon the warm caramelized peaches over the ice cream.
Step 9
9. Sprinkle the toasted pecans generously over the peaches.
Step 10
10. Top the sundaes with a dollop of whipped cream and drizzle with caramel sauce if desired.
Step 11
11. Garnish each sundae with a sprig of fresh mint, if using. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1127.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2012.2 |
| Total Fat 117.5g | 0% |
| Saturated Fat 50.3g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 249.6mg | 0% |
| Sodium 610.4mg | 0% |
| Total Carbohydrate 235.0g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 202.8g | |
| Protein 19.5g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 500.9mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 2063.0mg | 0% |
Source of Calories