Elevate your coffee game with this indulgent Praline Iced Coffee, a decadent treat that combines the bold flavors of chilled, strong-brewed coffee with the sweet nuttiness of praline syrup. This easy-to-make recipe is ready in just 10 minutes, making it the perfect pick-me-up for busy mornings or relaxing afternoons. Creamy milk or luscious cream adds velvety richness, while optional toppings like whipped cream, chopped pralines, and caramel drizzle take it to the next level of luxury. Serve over ice for a refreshing burst of flavor that’s perfect for any coffee lover. Whether you're hosting brunch or treating yourself, this praline-inspired creation is guaranteed to delight.
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Start by brewing a strong coffee of your choice. Allow it to cool and then chill it in the refrigerator until cold.
Take a tall glass and fill it with 1 cup of ice cubes.
Pour 1.5 cups of the chilled coffee over the ice in the glass.
Add 3 tablespoons of praline syrup to the coffee. Stir well to combine, ensuring the syrup dissolves completely.
Slowly pour in 0.5 cups of milk (or cream) into the glass. Stir gently to create a creamy and flavorful blend.
Optional: Top the iced coffee with a generous dollop of whipped cream for extra indulgence.
For garnish, sprinkle 2 tablespoons of chopped pralines over the whipped cream or drizzle with caramel sauce.
Serve immediately with a straw and enjoy your delicious Praline Iced Coffee.
Serving size | (844.7g) |
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Amount per serving | % Daily Value* |
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Calories | 518.4 |
Total Fat 28.3g | 0% |
Saturated Fat 17.2g | 0% |
Cholesterol 49.3mg | 0% |
Sodium 96.2mg | 0% |
Total Carbohydrate 57.4g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 54.7g | |
Protein 6.9g | 0% |
Vitamin D 62IU | 0% |
Calcium 210.3mg | 0% |
Iron 0.3mg | 0% |
Potassium 421.3mg | 0% |
Source of Calories