Praline Ice Cream

Indulge in the rich, creamy decadence of homemade Praline Ice Cream, a dessert that perfectly blends velvety vanilla custard with the buttery crunch of caramelized pecans. This luxurious treat starts with a silky-smooth base made from heavy cream, whole milk, and egg yolks, infused with the warm essence of vanilla. The highlight, however, is the homemade praline—golden pecans coated in a luscious brown sugar caramel that adds a sweet, nutty texture to every bite. Churned to perfection in an ice cream maker and frozen to achieve the ideal consistency, this dessert is perfect for summer gatherings or as an indulgent after-dinner treat. Whether served in a waffle cone or scooped into a bowl, Praline Ice Cream offers a heavenly combination of creamy and crunchy textures that’s sure to delight.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 3 quarters (3/4) Granulated sugar
• 2 teaspoons Vanilla extract
• 4 large Egg yolks
• 1 cup Pecans
• 2 tablespoons Unsalted butter
• 0.5 cup Brown sugar
• 2 tablespoons Heavy cream (for praline)
• 1 pinch Salt

Directions

Step 1

In a medium saucepan, combine heavy cream, whole milk, and 1/2 cup of granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves, but do not let the mixture boil. Remove from heat.

Step 2

In a separate bowl, whisk the egg yolks and the remaining 1/4 cup of granulated sugar until the mixture is pale and thick.

Step 3

Gradually add a ladleful of the warm cream mixture into the egg yolks while whisking constantly to temper the eggs. Repeat this step 2-3 times.

Step 4

Pour the tempered egg mixture back into the saucepan with the remainder of the cream mixture. Cook over low heat, stirring constantly, until the custard thickens slightly and coats the back of a spoon. This should take about 6-8 minutes. Do not let it boil.

Step 5

Remove the custard from heat and stir in the vanilla extract. Strain the custard through a fine mesh sieve into a clean bowl to remove any lumps. Cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.

Step 6

To make the praline, melt the butter in a skillet over medium heat. Add the brown sugar, heavy cream (for praline), and a pinch of salt. Stir until the sugar has dissolved and the mixture is bubbling, about 2-3 minutes.

Step 7

Add the pecans to the caramel mixture and stir to coat. Spread the praline mixture onto a parchment-lined baking sheet and allow it to cool completely. Once hardened, break the praline into small pieces.

Step 8

Pour the chilled custard base into an ice cream maker and churn according to the manufacturer’s instructions. Once the ice cream reaches a soft-serve consistency, fold in the praline pieces.

Step 9

Transfer the ice cream to an airtight container and freeze for at least 2-4 hours, or until firm. Serve and enjoy!

Nutrition Facts

Serving size	(1231.3g)

Amount per serving	% Daily Value*
Calories	4029.2

Total Fat 292.7g	0%
Saturated Fat 133.9g	0%
Polyunsaturated Fat 21.9g
Cholesterol 1343.3mg	0%
Sodium 457.9mg	0%
Total Carbohydrate 300.5g	0%
Dietary Fiber 9.6g	0%
Total Sugars 288.3g
Protein 28.8g	0%

Vitamin D 180.6IU	0%
Calcium 549.1mg	0%
Iron 4.9mg	0%
Potassium 980.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 2.9%

Carbs: 30.4%