Praline French Toast

Indulge in the ultimate brunch decadence with this Praline French Toast recipe—a rich, custardy bake elevated by the irresistible crunch of a buttery pecan praline topping. Made with thick slices of challah bread soaked overnight in a heavenly mixture of eggs, whole milk, cream, and a touch of vanilla and cinnamon, this dish combines the best of sweet and savory. The crowning glory? A caramel-like topping of brown sugar, maple syrup, and toasted pecans that bakes to perfection, creating a golden, nutty crust. Perfect for holiday mornings or weekend gatherings, this make-ahead casserole saves you time and brings everyone to the table. Serve with a drizzle of warm maple syrup for a truly unforgettable breakfast experience!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 loaf challah bread
• 8 eggs
• 2 cups whole milk
• 1 cup heavy cream
• 0.5 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 cup unsalted butter
• 1 cup light brown sugar
• 1 cup pecans
• 2 tablespoons maple syrup

Directions

Step 1

Grease a 9x13-inch casserole dish with butter or non-stick spray.

Step 2

Slice the challah bread into 1-inch thick slices and arrange them in the casserole dish, slightly overlapping.

Step 3

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.

Step 4

Pour the egg mixture evenly over the bread slices, ensuring all the bread is soaked. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.

Step 5

Preheat the oven to 350°F (175°C).

Step 6

To make the praline topping, combine unsalted butter, light brown sugar, and maple syrup in a medium bowl. Stir until smooth and well blended. Add the pecans and mix to coat them evenly.

Step 7

Spread the praline topping evenly over the soaked bread slices.

Step 8

Bake the French toast uncovered for 40-45 minutes or until the top is golden brown and the custard is set in the center.

Step 9

Let the French toast cool for 5-10 minutes before serving. Optionally, drizzle with additional maple syrup for extra sweetness.

Nutrition Facts

Serving size	(2178.3g)

Amount per serving	% Daily Value*
Calories	6180.1

Total Fat 337.2g	0%
Saturated Fat 139.2g	0%
Polyunsaturated Fat 22.1g
Cholesterol 2284.6mg	0%
Sodium 3941.7mg	0%
Total Carbohydrate 621.5g	0%
Dietary Fiber 23.0g	0%
Total Sugars 401.5g
Protein 127.3g	0%

Vitamin D 542.7IU	0%
Calcium 1319.9mg	0%
Iron 28.3mg	0%
Potassium 2588.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 8.4%

Carbs: 41.2%