Praline Dessert

Indulge in the irresistible layers of this decadent Praline Dessert, a show-stopping treat that’s equal parts creamy, crunchy, and caramel-sweet. This no-fuss southern-inspired recipe starts with a buttery pecan crust, followed by a luscious layer of sweetened cream cheese and fluffy whipped topping. The star of the show is the homemade praline sauce, a rich caramel-like syrup made with brown sugar, heavy cream, and a hint of vanilla, drizzled generously over toasted pecans. Perfectly chilled, this dessert offers a harmonious blend of textures and flavors, making it a crowd-pleaser for gatherings, holidays, or any sweet craving. Easy to prepare with simple pantry ingredients, this praline masterpiece is sure to become a favorite for pecan and caramel lovers alike!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 2 cups All-purpose flour
• 1.5 cups Chopped pecans
• 8 oz Cream cheese
• 1 cup Powdered sugar
• 16 oz Whipped topping (such as Cool Whip), thawed
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 0.5 cup Heavy cream
• 1 tsp Vanilla extract
• 0.25 tsp Sea salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine 1 cup of unsalted butter (softened) and 2 cups of all-purpose flour. Mix until crumbly.

Step 3

Stir in 1/2 cup of chopped pecans to the mixture.

Step 4

Press the mixture evenly into the bottom of a 9x13-inch baking dish to form the crust.

Step 5

Bake the crust for 20-25 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Step 6

In another mixing bowl, beat 8 oz of cream cheese and 1 cup of powdered sugar until smooth and creamy.

Step 7

Fold in 8 oz of whipped topping, reserving the remaining half for the final layer.

Step 8

Spread the cream cheese mixture evenly over the cooled crust.

Step 9

In a saucepan, combine 1 cup of brown sugar, 1/2 cup of granulated sugar, and 1/2 cup of heavy cream. Stir constantly over medium heat until the mixture thickens to a syrup-like consistency (about 5 minutes).

Step 10

Remove from heat and stir in 1 tsp of vanilla extract and 1/4 tsp of sea salt. Let the praline sauce cool slightly.

Step 11

Sprinkle the remaining 1 cup of chopped pecans evenly over the cream cheese layer.

Step 12

Drizzle the cooled praline sauce over the top of the dessert.

Step 13

Add the remaining 8 oz of whipped topping as the final layer, spreading it evenly.

Step 14

Refrigerate the dessert for at least 2 hours or until fully set.

Step 15

Slice and serve chilled, garnished with extra pecans or a drizzle of caramel sauce if desired.

Nutrition Facts

Serving size	(1692.9g)

Amount per serving	% Daily Value*
Calories	6635.9

Total Fat 407.7g	0%
Saturated Fat 205.9g	0%
Polyunsaturated Fat 3.4g
Cholesterol 597.1mg	0%
Sodium 1623.0mg	0%
Total Carbohydrate 706.2g	0%
Dietary Fiber 22.7g	0%
Total Sugars 443.1g
Protein 58.8g	0%

Vitamin D 0IU	0%
Calcium 541.5mg	0%
Iron 17.1mg	0%
Potassium 1617.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 3.5%

Carbs: 42.0%