Nutrition Facts for Praline cranberry dip

Praline Cranberry Dip

Indulge your taste buds with this irresistible Praline Cranberry Dip—a decadent blend of creamy, tangy, and sweet flavors that’s perfect for festive gatherings or cozy nights in. This no-bake appetizer features a luscious base of cream cheese, sour cream, and powdered sugar, topped with a vibrant homemade cranberry compote. The show-stopping final layer is a buttery praline topping made with chopped pecans, brown sugar, and vanilla, adding a delightful crunch to every bite. With just 15 minutes of prep time and a quick chill in the refrigerator, this layered dip is as easy as it is impressive. Serve it with crackers, graham crackers, or fresh apple slices for a stunning holiday appetizer or any-time dessert dip that’s sure to be a crowd-pleaser.

Nutriscore Rating: 42/100
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Image of Praline Cranberry Dip
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 8 oz Cream cheese, softened
  • 1 cup Sour cream
  • 0.5 cup Powdered sugar
  • 1 cup Fresh cranberries
  • 0.5 cup Granulated sugar
  • 0.5 cup Pecans, chopped
  • 0.5 cup Brown sugar
  • 4 tbsp Butter, melted
  • 1 tsp Vanilla extract
  • 1 pinch Salt

Directions

Step 1

In a medium bowl, combine the softened cream cheese, sour cream, and powdered sugar. Mix well until smooth and creamy. Spread the mixture evenly into the bottom of a serving dish.

Step 2

In a small saucepan over medium heat, combine the fresh cranberries, granulated sugar, and a pinch of salt. Cook, stirring occasionally, until the cranberries start to burst and the sauce thickens, about 5 minutes. Let this cranberry mixture cool completely.

Step 3

Spread the cooled cranberry mixture evenly over the cream cheese layer in the serving dish.

Step 4

In another small bowl, mix together the chopped pecans, brown sugar, melted butter, and vanilla extract. Stir until fully combined and the pecans are evenly coated.

Step 5

Sprinkle the praline mixture over the cranberry layer, ensuring it is spread you evenly across the top.

Step 6

Refrigerate the dip for at least 30 minutes to allow the layers to set.

Step 7

Serve chilled with crackers, graham crackers, or sliced apples. Enjoy!

Nutrition Facts

Serving size (1006.7g)
Amount per serving % Daily Value*
Calories 3055.7
Total Fat 211.7g 0%
Saturated Fat 111.1g 0%
Polyunsaturated Fat 0g
Cholesterol 490.1mg 0%
Sodium 1060.7mg 0%
Total Carbohydrate 292.2g 0%
Dietary Fiber 13.2g 0%
Total Sugars 263.6g
Protein 29.5g 0%
Vitamin D 28IU 0%
Calcium 662.1mg 0%
Iron 3.2mg 0%
Potassium 737.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%
Protein: 3.7%
Carbs: 36.6%