Praline Cinnamon Muffins
Indulge in the irresistible flavors of these Praline Cinnamon Muffins, the ultimate treat for breakfast or dessert! Combining the warmth of cinnamon, the crunch of chopped pecans, and the sweetness of brown sugar, these muffins are crowned with a decadent praline topping that melts to perfection as they bake. With just 15 minutes of prep time, this easy muffin recipe is perfect for busy mornings or weekend baking. The moist, tender crumb pairs beautifully with your favorite coffee or tea, making every bite a cozy indulgence. Whether you're hosting brunch or simply satisfying your sweet tooth, these cinnamon-spiced delights are guaranteed to impress. Try these homemade praline muffins today for a delicious twist on classic comfort food!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (melted)
- 0.75 cups Whole milk
- 2 units Large eggs
- 1 teaspoons Vanilla extract
- 0.75 cups Pecans (chopped)
- 0.5 cups Brown sugar
- 0.25 cups Unsalted butter (softened)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.
Step 2
In a large mixing bowl, combine the flour, granulated sugar, baking powder, ground cinnamon, and salt. Stir until well blended.
Step 3
In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Be careful not to overmix. The batter might be slightly lumpy, and that's OK.
Step 5
Spoon the batter evenly into the prepared muffin cups, filling each cup about 3/4 full.
Step 6
To make the praline topping, mix the chopped pecans, brown sugar, and softened butter in a small bowl until crumbly and combined.
Step 7
Sprinkle about a tablespoon of the praline mixture on top of each muffin.
Step 8
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy the warm, nutty, and cinnamon-spiced muffins with your favorite coffee or tea!
Nutrition Facts
| Serving size | (1027.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3858.4 |
| Total Fat 222.7g | 0% |
| Saturated Fat 103.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 781.5mg | 0% |
| Sodium 2329.1mg | 0% |
| Total Carbohydrate 434.3g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 233.8g | |
| Protein 52.1g | 0% |
| Vitamin D 189.7IU | 0% |
| Calcium 509.9mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 1173.9mg | 0% |
Source of Calories