Practically Perfect Chocolate Chip Cookies
Get ready to bake a batch of pure bliss with these *Practically Perfect Chocolate Chip Cookies*! Soft and chewy in the center with irresistibly crisp edges, these cookies strike the ultimate balance that every cookie lover craves. Made with a classic combination of creamy unsalted butter, two types of sugar for a rich depth of flavor, and just the right hint of vanilla, these treats are generously studded with gooey semi-sweet chocolate chips. Optional chopped nuts add a delightful crunch for those who love extra texture. With a quick 15-minute prep time and only 10 minutes in the oven, this recipe is perfect for satisfying sweet cravings in no time. Whether you're baking for a family gathering or indulging solo, these cookies deliver every time—best enjoyed warm and fresh with a cold glass of milk! Try this simple, crowd-pleasing recipe and see why it’s simply *practically perfect*.
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Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
- 0.5 cup Optional: Chopped nuts (e.g., walnuts, pecans)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line 2 baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is creamy and smooth, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In another mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chips and optional chopped nuts (if using) until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or two spoons, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 10
Enjoy your Practically Perfect Chocolate Chip Cookies with a glass of cold milk or store them in an airtight container for up to a week!
Nutrition Facts
| Serving size | (1194.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5060.9 |
| Total Fat 235.3g | 0% |
| Saturated Fat 119.1g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2644.1mg | 0% |
| Total Carbohydrate 740.9g | 0% |
| Dietary Fiber 34.0g | 0% |
| Total Sugars 480.5g | |
| Protein 71.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 298.4mg | 0% |
| Iron 25.8mg | 0% |
| Potassium 918.9mg | 0% |
Source of Calories