Power Granola

Start your day with a burst of energy and flavor with this homemade Power Granola recipe! Packed with nutrient-dense ingredients like old-fashioned oats, chia seeds, flaxseeds, and pumpkin seeds, this granola is a wholesome powerhouse of protein, fiber, and healthy fats. A touch of honey or maple syrup, melted coconut oil, and a hint of cinnamon add natural sweetness and warmth, while optional mix-ins like dried cranberries and dark chocolate chips elevate the flavor to irresistible heights. Perfectly golden and crunchy, this granola is baked to perfection in just 25 minutes and makes a versatile addition to your breakfast or snack routine. Toss it over yogurt, sprinkle it on smoothie bowls, or enjoy it by the handful for a guilt-free and satisfying treat. Make-ahead-friendly and easy to store, this vegan-friendly recipe is ideal for meal prep and packed with superfood goodness to fuel your busy days.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3 cups old-fashioned oats
• 1 cup raw almonds, chopped
• 1 cup raw cashews, chopped
• 1 cup unsweetened shredded coconut
• 2 tablespoons chia seeds
• 2 tablespoons flaxseeds
• 1 cup pumpkin seeds (pepitas)
• 0.5 cup honey or maple syrup
• 0.333 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 0.25 teaspoon salt
• 1 cup dried cranberries (optional)
• 0.5 cup dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the oats, almonds, cashews, coconut, chia seeds, flaxseeds, and pumpkin seeds. Stir well to evenly distribute the ingredients.

Step 3

In a separate small bowl, whisk together the honey (or maple syrup), melted coconut oil, vanilla extract, cinnamon, and salt until smooth and well combined.

Step 4

Pour the wet mixture over the dry ingredients in the large bowl. Use a wooden spoon or spatula to mix thoroughly, ensuring all of the dry ingredients are coated evenly.

Step 5

Spread the granola mixture in an even layer on the prepared baking sheet. Press down gently with the back of the spoon to create clusters.

Step 6

Bake in the preheated oven for 20-25 minutes, stirring halfway through to prevent burning and ensure even toasting. Keep an eye on it as ovens may vary; the granola should be golden brown and fragrant.

Step 7

Remove the baking sheet from the oven and let the granola cool completely. It will crisp up as it cools.

Step 8

If desired, stir in dried cranberries and dark chocolate chips once the granola has cooled. Transfer the granola to an airtight container for storage.

Step 9

Enjoy as a topping for yogurt, a base for parfaits, or simply as a healthy snack on its own!

Nutrition Facts

Serving size	(1193.2g)

Amount per serving	% Daily Value*
Calories	5709.0

Total Fat 363.4g	0%
Saturated Fat 162.0g	0%
Polyunsaturated Fat 4.8g
Cholesterol 0mg	0%
Sodium 693.8mg	0%
Total Carbohydrate 576.2g	0%
Dietary Fiber 91.5g	0%
Total Sugars 285.1g
Protein 126.9g	0%

Vitamin D 0IU	0%
Calcium 861.1mg	0%
Iron 47.1mg	0%
Potassium 5010.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 8.3%

Carbs: 37.9%