Powdered Sugar Replacement Substitute
Create your own powdered sugar at home in just minutes with this quick and easy Powdered Sugar Replacement Substitute recipe! Perfect for bakers in a pinch, this DIY alternative combines simple pantry staples—granulated sugar and a touch of cornstarch—blended to a fine, powdery texture that mimics store-bought powdered sugar beautifully. With only two ingredients and a prep time of 5 minutes, this cost-effective substitute is ideal for frosting, glazes, and desserts, ensuring flawless results every time. Plus, it’s a versatile, long-lasting staple that you can prepare ahead and store for future sweet creations. Whether you're out of powdered sugar or simply prefer a homemade option, this recipe is your go-to solution!
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Ingredients
- 1 cup Granulated sugar
- 1 tablespoon Cornstarch
Directions
Step 1
Measure 1 cup of granulated sugar and 1 tablespoon of cornstarch.
Step 2
Add the granulated sugar and cornstarch to a high-powered blender or food processor.
Step 3
Blend the mixture on high speed for 30-60 seconds, or until it becomes a fine, powdery consistency.
Step 4
Turn off the blender and let the powder settle for a minute before opening the lid to avoid a dust cloud.
Step 5
Transfer the powdered sugar substitute to an airtight container for storage.
Step 6
Use immediately in recipes that call for powdered sugar, or store for up to 3 months in a cool, dry place.
Nutrition Facts
| Serving size | (208g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 792.4 |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0.7mg | 0% |
| Total Carbohydrate 207.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 200g | |
| Protein 0.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0.2mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 0.2mg | 0% |
Source of Calories