Nutrition Facts for Powdered sugar glaze

Powdered Sugar Glaze

Elevate your baked creations with this quick and easy Powdered Sugar Glaze that comes together in just 5 minutes! Made with pantry staples like powdered sugar, a splash of milk (or water), and a hint of vanilla extract, this silky glaze strikes the perfect balance of sweetness and shine. Its smooth, pourable consistency makes it ideal for drizzling over cakes, cookies, donuts, and pastries, adding an elegant and flavorful finishing touch to your desserts. Whether you’re looking to enhance the look or taste of your treats, this versatile glaze is a baker's dream and will have your sweets looking bakery-ready in no time.

Nutriscore Rating: 49/100
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Image of Powdered Sugar Glaze
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 1 cup powdered sugar (confectioners' sugar)
  • 2 tablespoons milk (or water)
  • 0.5 teaspoons vanilla extract

Directions

Step 1

In a medium-sized mixing bowl, add the powdered sugar.

Step 2

Gradually add the milk (or water), starting with 2 tablespoons. Stir using a whisk or fork until the mixture begins to come together. Add more liquid, 1 teaspoon at a time, if needed, to reach your desired consistency.

Step 3

Mix in the vanilla extract and stir well to combine.

Step 4

Check the glaze's consistency: it should be smooth and pourable but not too runny. If it’s too thick, add additional liquid sparingly. If it’s too thin, mix in a little more powdered sugar.

Step 5

Use immediately by drizzling over your baked goods. The glaze will begin to set after a few minutes.

Nutrition Facts

Serving size (157.8g)
Amount per serving % Daily Value*
Calories 505.2
Total Fat 0.3g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat g
Cholesterol 1.5mg 0%
Sodium 13.8mg 0%
Total Carbohydrate 126.7g 0%
Dietary Fiber 0g 0%
Total Sugars 126.5g
Protein 1.0g 0%
Vitamin D 15.1IU 0%
Calcium 39.9mg 0%
Iron 0.0mg 0%
Potassium 53.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.5%
Protein: 0.8%
Carbs: 98.7%