Powdered Sugar Donuts

Indulge in the classic delight of homemade Powdered Sugar Donuts, the perfect balance of light, fluffy interiors and crisp golden exteriors, generously dusted with sweet powdered sugar. This easy-to-follow recipe combines pantry staples like all-purpose flour, buttermilk, and a hint of nutmeg for a subtly spiced flavor. The simple yet satisfying homemade dough is fried to perfection and coated while warm to ensure a melt-in-your-mouth experience with every bite. Ready in under 40 minutes, these nostalgic donuts are ideal for weekend brunches, festive gatherings, or simply satisfying a craving for a timeless sweet treat. Serve fresh for best results and watch them disappear within minutes!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.5 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 0.75 cups buttermilk
• 2 whole large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 4 cups vegetable oil, for frying
• 1 cup powdered sugar

Directions

Step 1

In a large bowl, whisk together the flour, granulated sugar, baking powder, nutmeg, and salt.

Step 2

In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Whisk until thoroughly combined.

Step 3

Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Be careful not to overmix.

Step 4

Heat vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).

Step 5

While the oil is heating, lightly flour a clean surface and roll the dough out to about 1/2 inch thickness. Use a donut cutter or two round cutters (one larger, one smaller) to cut out the donuts.

Step 6

Carefully place a few donuts at a time into the hot oil, avoiding overcrowding the pot. Fry for about 1 to 2 minutes per side, or until golden brown.

Step 7

Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined rack to drain any excess oil.

Step 8

While still warm, place the donuts in a large zip-top bag filled with powdered sugar. Close the bag and gently shake it until all donuts are evenly coated.

Step 9

Serve immediately or let them cool on a wire rack. Best enjoyed fresh.

Nutrition Facts

Serving size	(1734.9g)

Amount per serving	% Daily Value*
Calories	10568.4

Total Fat 987.8g	0%
Saturated Fat 153.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 454.1mg	0%
Sodium 2419.2mg	0%
Total Carbohydrate 419.2g	0%
Dietary Fiber 6.8g	0%
Total Sugars 227.4g
Protein 43.0g	0%

Vitamin D 175.2IU	0%
Calcium 309.0mg	0%
Iron 14.3mg	0%
Potassium 663.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.8%

Protein: 1.6%

Carbs: 15.6%