Powdered Nut Balls
Indulge in the irresistible charm of Powdered Nut Balls, a bite-sized treat that's perfect for holiday platters or everyday snacking. These buttery, melt-in-your-mouth cookies are delicately sweetened with powdered sugar and gain a delightfully nutty crunch from finely chopped pecans or walnuts. With just a handful of simple ingredients like unsalted butter, vanilla extract, and all-purpose flour, these cookies come together in no time, requiring only 15 minutes of prep and a quick bake in the oven. Finished with a generous coating of powdered sugar, these little delights boast an ultra-tender texture and a snowy appearance that's as beautiful as it is delicious. Ideal for entertaining or as a make-ahead dessert, these classic treats are sure to impress. Perfectly suited for dessert lovers searching for easy nut cookie recipes or holiday baking ideas, Powdered Nut Balls are a timeless addition to any recipe collection.
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Ingredients
- 113 grams Unsalted butter
- 60 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 120 grams All-purpose flour
- 60 grams Finely chopped nuts (e.g., pecans or walnuts)
- 100 grams Powdered sugar (for coating)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream the unsalted butter and powdered sugar together until light and fluffy using a hand or stand mixer.
Step 3
Mix in the vanilla extract until well incorporated.
Step 4
Gradually add the all-purpose flour to the bowl and mix until a crumbly dough begins to form.
Step 5
Stir in the finely chopped nuts and mix until evenly distributed.
Step 6
Scoop out about 1 tablespoon of dough at a time and roll it into small balls with your palms. Place the balls onto the prepared baking sheet, leaving about 1 inch of space between each ball.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the bottoms of the cookies are lightly golden. Avoid over-baking to maintain their delicate texture.
Step 8
Allow the nut balls to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Once cooled, roll each ball generously in the additional powdered sugar until coated. For extra sweetness, you can coat them a second time.
Step 10
Store the powdered nut balls in an airtight container at room temperature for up to 1 week, or refrigerate for longer storage.
Nutrition Facts
| Serving size | (457.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2290.9 |
| Total Fat 136.6g | 0% |
| Saturated Fat 59.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 250.2mg | 0% |
| Sodium 20.7mg | 0% |
| Total Carbohydrate 260.4g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 159.2g | |
| Protein 21.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 85.6mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 432.9mg | 0% |
Source of Calories