Poured Cookie Icing
Transform your homemade cookies into stunning, bakery-quality treats with this simple yet versatile Poured Cookie Icing recipe. Crafted with just a handful of pantry staples—powdered sugar, milk, light corn syrup, and vanilla extract—this glossy, pourable icing delivers a smooth, professional finish that dries to a beautiful, hardened sheen. Customizable with vibrant food coloring, it’s perfect for decorating sugar cookies for holidays, parties, or any festive occasion. With a quick 10-minute prep time and no cooking required, this easy icing is ideal for bakers of all skill levels looking to elevate their cookie decorating game. Serve up a batch of perfectly iced cookies that are as gorgeous as they are delicious!
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Ingredients
- 2 cups Powdered sugar
- 2.5 tablespoons Milk
- 2 tablespoons Light corn syrup
- 0.5 teaspoons Vanilla extract
- 0 as needed Food coloring (optional)
Directions
Step 1
In a medium mixing bowl, sift the powdered sugar to remove any lumps and ensure a smooth icing texture.
Step 2
Add the milk and light corn syrup to the powdered sugar. Stir gently with a spoon or whisk until the mixture is smooth and well combined.
Step 3
Mix in the vanilla extract to enhance the flavor of the icing.
Step 4
If using food coloring, divide the icing into smaller bowls and add a few drops of food coloring to each bowl. Stir until the colors are evenly incorporated. Add more food coloring gradually to achieve the desired shades.
Step 5
Test the consistency of the icing. For pouring over cookies, the icing should be slightly runny but thick enough to hold its shape. If the icing is too thick, add a few drops of milk at a time and mix well. If the icing is too thin, mix in a small amount of powdered sugar to thicken it.
Step 6
To ice cookies, place them on a cooling rack set over a baking sheet to catch any drips. Pour the icing over the cookies or apply it with a spoon, allowing it to spread and coat the surface evenly.
Step 7
Allow the iced cookies to set at room temperature for at least 4-6 hours until the icing hardens completely. Once set, the cookies are ready to enjoy or store in an airtight container!
Nutrition Facts
| Serving size | (318.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1067.5 |
| Total Fat 0.8g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 3.3mg | 0% |
| Sodium 24.7mg | 0% |
| Total Carbohydrate 269.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 264.9g | |
| Protein 1.2g | 0% |
| Vitamin D 16.3IU | 0% |
| Calcium 48.9mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 67.0mg | 0% |
Source of Calories