Pour a Pan Pizza
Experience the ultimate combination of simplicity and flavor with this easy "Pour a Pan Pizza" recipe, perfect for busy weeknights or casual family dinners. This no-knead pizza features a quick, pourable dough that’s ready in minutes, creating a crust that’s delightfully crisp on the edges and soft and airy on the inside. Topped with rich pizza sauce, gooey melted mozzarella, and optional pepperoni slices, it’s a crowd-pleasing favorite with a gourmet touch. The recipe requires minimal prep time and bakes beautifully in a 12-inch skillet, delivering a fuss-free meal that doesn’t skimp on flavor. Sprinkle on dried oregano for that classic pizzeria vibe, and serve it straight from the pan for a rustic, cozy dining experience. Perfect for beginner cooks and pizza lovers alike, this easy skillet pizza will become your new go-to recipe!
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Ingredients
- 240 grams All-purpose flour
- 7 grams Instant yeast
- 5 grams Salt
- 10 grams Sugar
- 300 milliliters Warm water
- 2 tablespoons Olive oil
- 200 grams Shredded mozzarella cheese
- 120 milliliters Pizza sauce
- 30 pieces Pepperoni slices (optional)
- 1 teaspoon Dried oregano
Directions
Step 1
In a medium mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Mix well to evenly distribute the dry ingredients.
Step 2
Pour in the warm water and olive oil. Mix with a wooden spoon or spatula until the batter is smooth and slightly runny. The consistency should resemble thick pancake batter.
Step 3
Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest in a warm spot for 20-30 minutes to allow it to rise slightly.
Step 4
While the dough is resting, preheat your oven to 220°C (430°F) and grease a 12-inch oven-safe skillet or round baking pan generously with olive oil.
Step 5
After the dough has rested, pour it into the prepared skillet or pan, spreading it out evenly with a spoon or spatula.
Step 6
Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges.
Step 7
Sprinkle the shredded mozzarella cheese over the sauce and add your desired toppings, such as pepperoni slices. Finish with a sprinkle of dried oregano for added flavor.
Step 8
Place the skillet or pan into the preheated oven and bake for 18-20 minutes, or until the crust is golden brown, the cheese is melted, and the edges are crispy.
Step 9
Carefully remove the pizza from the oven and let it cool for 5 minutes before slicing into wedges or squares. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1759.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6103.4 |
| Total Fat 465.6g | 0% |
| Saturated Fat 179.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 892.1mg | 0% |
| Sodium 19179.6mg | 0% |
| Total Carbohydrate 248.2g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 18.8g | |
| Protein 229.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1817.2mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 2570.7mg | 0% |
Source of Calories