Pound Cake Style Lemon Cake

Indulge in the bright, buttery decadence of this Pound Cake Style Lemon Cake, a delightful twist on the classic dessert that perfectly balances zesty citrus with rich, pound cake-style texture. Made with freshly squeezed lemon juice, fragrant lemon zest, and a hint of vanilla, this moist and tender cake offers a burst of sunny flavor in every bite. The batter comes together effortlessly with simple pantry staples, while a finishing dusting of powdered sugar adds a touch of elegance. Perfect as a sweet treat for brunch, dessert, or afternoon tea, this homemade lemon cake bakes beautifully in a loaf pan, delivering a golden crust and irresistible aroma. Bursting with lemony goodness, this recipe is sure to be your go-to for citrus lovers and any occasion that calls for a crowd-pleasing dessert!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter, softened
• 2 cups Granulated sugar
• 4 Large eggs
• 3 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Whole milk
• 0.25 cup Freshly squeezed lemon juice
• 1 tablespoon Lemon zest
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a standard 9x5-inch loaf pan or two smaller loaf pans (8x4-inch).

Step 2

In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition to fully incorporate.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

In a measuring cup, combine the whole milk, lemon juice, lemon zest, and vanilla extract.

Step 6

Gradually add the dry ingredients to the butter mixture, alternating with the milk mixture. Begin and end with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix.

Step 7

Pour the batter into the prepared loaf pan(s), smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes (for a 9x5 pan) or 45-50 minutes (for 8x4 pans), or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Step 10

Optional: Dust the cooled cake with powdered sugar for a finishing touch.

Step 11

Slice and serve. Enjoy your Pound Cake Style Lemon Cake!

Nutrition Facts

Serving size	(1416.1g)

Amount per serving	% Daily Value*
Calories	4989.0

Total Fat 219.6g	0%
Saturated Fat 130.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1275.3mg	0%
Sodium 2444.4mg	0%
Total Carbohydrate 710.4g	0%
Dietary Fiber 11.1g	0%
Total Sugars 424.0g
Protein 67.5g	0%

Vitamin D 213.7IU	0%
Calcium 380.2mg	0%
Iron 20.9mg	0%
Potassium 984.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 5.3%

Carbs: 55.8%