Pound Cake Cookies

Indulge in the buttery, melt-in-your-mouth decadence of Pound Cake Cookies—an irresistible fusion of two beloved desserts. These soft and tender cookies capture all the rich flavors of classic pound cake, with hints of vanilla and a subtle almond note for added sophistication. Simple to make with pantry staples like unsalted butter, granulated sugar, and all-purpose flour, they bake to perfection in just 12 minutes, making them ideal for any occasion, from afternoon tea to holiday cookie trays. The optional dusting of powdered sugar adds an elegant, bakery-style touch that’s as visually appealing as it is delicious. With minimal prep time and a batch yield of 24 cookies, this recipe is perfect for sharing or savoring over a few days. Whether you're a seasoned baker or a novice in the kitchen, these Pound Cake Cookies promise to deliver all the nostalgic comfort and buttery goodness you crave.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 226 grams Unsalted butter
• 200 grams Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1 teaspoon Almond extract (optional)
• 260 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 50 grams Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and almond extract (if using).

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until the dough comes together. Do not overmix.

Step 6

Using a medium cookie scoop or tablespoon, portion out the dough and roll it into balls about 1.5 inches in diameter. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are just beginning to turn a light golden color. Do not overbake to maintain their soft texture.

Step 8

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Once cooled, dust the cookies with powdered sugar for a classic pound cake look and flavor, if desired.

Step 10

Serve and enjoy! These cookies can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(856.2g)

Amount per serving	% Daily Value*
Calories	3728.6

Total Fat 206.4g	0%
Saturated Fat 116.4g	0%
Polyunsaturated Fat g
Cholesterol 872.4mg	0%
Sodium 1806.2mg	0%
Total Carbohydrate 454.0g	0%
Dietary Fiber 7.1g	0%
Total Sugars 252.0g
Protein 40.5g	0%

Vitamin D 80IU	0%
Calcium 141.0mg	0%
Iron 14.1mg	0%
Potassium 483.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 4.2%

Carbs: 47.3%