Indulge in the ultimate dessert mashup with these irresistible Pound Cake S’mores! A buttery twist on the classic campfire treat, this recipe swaps out traditional graham crackers for golden-toasted slices of rich pound cake. Layered with gooey, broiled marshmallows and melty semi-sweet chocolate, every bite is pure decadence. The magic happens in just 20 minutes, making this a quick and easy dessert perfect for gatherings or a spontaneous sweet tooth craving. Optional flaky sea salt adds a touch of gourmet flair, balancing the sweetness with a hint of savory. Serve these warm and watch as the buttery pound cake base elevates your s’mores experience to a whole new level of indulgence. Perfect for any season, these Pound Cake S’mores are destined to become a new favorite treat!
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Preheat your broiler on high or prepare a stovetop grill pan over medium heat.
Slice the pound cake into 12 equal slices, about ½-inch thick each.
In a large skillet, melt the butter over medium heat. Lightly toast both sides of each pound cake slice in the melted butter until golden-brown, about 1 minute per side. Set aside.
On a baking sheet lined with parchment paper, place 6 pound cake slices as a base layer.
Top each slice with two marshmallows and pieces of chocolate to fit the slice. Place the baking sheet under the broiler for 1-2 minutes, or until the marshmallows are toasted golden-brown and the chocolate begins to melt. Keep a close eye to prevent burning.
Remove the baking sheet from the broiler and immediately top each with another pound cake slice to create a sandwich. Gently press down to help the layers stick together.
Optional: Sprinkle a pinch of flaky sea salt over the top of each s'more for a sweet-and-salty finish.
Serve warm and enjoy your buttery, chocolatey Pound Cake S'mores!
Serving size | (632.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2543.4 |
Total Fat 123.8g | 0% |
Saturated Fat 61.8g | 0% |
Polyunsaturated Fat 12.3g | |
Cholesterol 290.3mg | 0% |
Sodium 2505.1mg | 0% |
Total Carbohydrate 350.1g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 244.7g | |
Protein 26.6g | 0% |
Vitamin D 113.3IU | 0% |
Calcium 247.5mg | 0% |
Iron 11.2mg | 0% |
Potassium 1220.3mg | 0% |
Source of Calories