Craft your own irresistible homemade flavor booster with this quick and easy Poultry Seasoning Substitute recipe! Perfect for enhancing roasted chicken, turkey, or even vegetarian dishes, this 7-ingredient blend combines dried thyme, sage, marjoram, rosemary, and parsley with a hint of black pepper and nutmeg for a warm, aromatic infusion of classic savory flavors. Ready in just 5 minutes and made from pantry-friendly ingredients, this DIY spice mix is an excellent alternative to store-bought seasonings, offering both freshness and customization. Whether you're out of poultry seasoning or simply craving a personal touch in your cooking, this versatile blend is a must-have for elevating your meals.
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Measure out all of the ingredients: dried thyme, dried sage, dried marjoram, dried rosemary, dried parsley, ground black pepper, and ground nutmeg.
Using a small mixing bowl, combine all the measured ingredients.
Stir thoroughly until the spices are evenly incorporated.
Transfer the mixture to a spice grinder or a mortar and pestle. Grind for 30-60 seconds until the herbs and spices are finely blended. This step is optional but helps achieve a smoother texture.
Taste the blend and adjust according to your preference, if desired. For example, add a bit more sage for a stronger herbaceous flavor or more black pepper for extra spice.
Store the poultry seasoning substitute in an airtight container or spice jar in a cool, dark place. It will keep for up to 6 months.
Serving size | (7.4g) |
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Amount per serving | % Daily Value* |
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Calories | 22.1 |
Total Fat 0.8g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 4.4mg | 0% |
Total Carbohydrate 5.1g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 0.1g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 53.4mg | 0% |
Iron 2.2mg | 0% |
Potassium 78.9mg | 0% |
Source of Calories