Poultry Seasoning Ii
Elevate your home cooking with "Poultry Seasoning II," a fragrant homemade spice blend that brings depth and warmth to any dish. This quick and easy recipe combines earthy dried sage, aromatic thyme, citrusy marjoram, and woodsy rosemary with a hint of nutmeg and a balanced kick of white and black pepper. Ready in just 5 minutes, this seasoning is perfect for enhancing the flavor of roasted chicken, turkey, or even plant-based alternatives, while also doubling as a versatile addition to stuffing, gravies, or roasted vegetables. By making your own poultry seasoning, you’ll enjoy the freshest flavors and complete control over your ingredients. Store this homemade blend in an airtight container and have it handy for up to 6 months, ready to transform your meals with a single sprinkle. Perfect for the holiday season or everyday cooking, this spice mix is a must-have in your kitchen arsenal!
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Ingredients
- 2 tablespoons Dried sage
- 1.5 tablespoons Dried thyme
- 1 tablespoon Dried marjoram
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground white pepper
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Gather all the ingredients and ensure the herbs and spices are dried and ground to a similar consistency.
Step 2
In a small bowl or clean spice grinder, combine the dried sage, thyme, marjoram, rosemary, ground nutmeg, ground white pepper, and ground black pepper.
Step 3
Mix or pulse the ingredients until they are evenly combined and form a fine powder. If you are using a bowl, stir thoroughly with a spoon to ensure even distribution.
Step 4
Once the mixture is blended, transfer the seasoning into an airtight container or spice jar for storage.
Step 5
Store the poultry seasoning in a cool, dark place for up to 6 months, ensuring the lid is tightly sealed after each use.
Step 6
Use 1-2 teaspoons of seasoning per pound of poultry, or adjust according to personal taste. This blend can also be used to flavor stuffing, gravies, or roasted vegetables.
Nutrition Facts
| Serving size | (12.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 38.7 |
| Total Fat 1.5g | 0% |
| Saturated Fat 0.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6.1mg | 0% |
| Total Carbohydrate 8.9g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 0.1g | |
| Protein 1.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.6mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 117.7mg | 0% |
Source of Calories