Elevate your homemade dishes with this fragrant and flavorful Poultry Seasoning blend! Crafted from a harmonious mix of dried sage, thyme, rosemary, marjoram, black and white pepper, and a hint of nutmeg, it strikes the perfect balance of earthy and aromatic flavors. Ready in just 5 minutes, this versatile seasoning is tailor-made to enhance the taste of roasted chicken, holiday turkey, or even vegetarian stuffing. Skip the store-bought options and enjoy the freshness of this DIY spice mix, which can be stored for up to six months in an airtight container. Perfect for all your savory creations, it’s a pantry essential for any home cook who loves bold, herbaceous flavors.
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Gather all the dried herbs and spices listed in the ingredients section.
In a small mixing bowl, combine the sage, thyme, rosemary, black pepper, white pepper, marjoram, and nutmeg.
Using a spoon or whisk, thoroughly mix all the ingredients until they are evenly distributed.
Transfer the poultry seasoning blend to an airtight container, such as a small glass jar or spice container.
Label the container with the name and date to keep track of the blend's freshness.
Store the seasoning in a cool, dark place, away from direct sunlight or moisture, for up to 6 months.
Use 1 to 2 teaspoons of the poultry seasoning per pound of poultry, or adjust according to taste preferences.
Serving size | (14.1g) |
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Amount per serving | % Daily Value* |
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Calories | 45.8 |
Total Fat 1.9g | 0% |
Saturated Fat 0.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 5.5mg | 0% |
Total Carbohydrate 9.6g | 0% |
Dietary Fiber 4.9g | 0% |
Total Sugars 0.2g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 98.7mg | 0% |
Iron 3.1mg | 0% |
Potassium 128.7mg | 0% |
Source of Calories