Poulet Vronique

Elevate your dinner game with the elegant and timeless French classic, Poulet Véronique. This refined dish features tender, golden-browned chicken breasts simmered in a creamy white wine sauce infused with the delicate sweetness of fresh seedless grapes and the aromatic touch of tarragon. Perfectly balanced and effortlessly sophisticated, this recipe is ideal for both special occasions and indulgent weeknight meals. With just 45 minutes from start to finish, Poulet Véronique is not only surprisingly simple to prepare but is also a stunning centerpiece when served with fluffy rice, velvety mashed potatoes, or crisp steamed vegetables. Bring a taste of French bistro dining to your table and impress your loved ones with this decadent, flavor-packed recipe!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts, boneless and skinless
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 2 medium Shallots, finely chopped
• 250 milliliters Dry white wine
• 250 milliliters Chicken stock
• 150 milliliters Heavy cream
• 150 grams Fresh green seedless grapes, halved
• 1 tablespoon Fresh tarragon, chopped
• 2 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Season the chicken breasts with salt and black pepper.

Step 2

Dredge the chicken breasts lightly in flour, shaking off any excess.

Step 3

In a large skillet, heat the butter and olive oil over medium heat.

Step 4

Cook the chicken breasts for 3-4 minutes per side until golden brown and just cooked through. Remove the chicken from the skillet and set aside, keeping it warm.

Step 5

In the same skillet, add the chopped shallots and sauté for 2-3 minutes until softened and fragrant.

Step 6

Deglaze the skillet by pouring in the white wine, scraping up any browned bits from the bottom of the pan.

Step 7

Let the wine reduce by half, about 3-4 minutes, then stir in the chicken stock.

Step 8

Bring the sauce to a gentle simmer, then stir in the heavy cream.

Step 9

Add the halved grapes, cooking for another 2-3 minutes until they are just warmed through.

Step 10

Return the chicken breasts to the skillet and let them simmer in the sauce for 5 minutes, allowing the flavors to meld.

Step 11

Sprinkle the dish with fresh tarragon before serving.

Step 12

Serve the chicken with the sauce spooned over it, paired with rice, mashed potatoes, or steamed vegetables.

Nutrition Facts

Serving size	(1623.2g)

Amount per serving	% Daily Value*
Calories	2455.6

Total Fat 116.2g	0%
Saturated Fat 53.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 818.6mg	0%
Sodium 3040.6mg	0%
Total Carbohydrate 58.0g	0%
Dietary Fiber 4.2g	0%
Total Sugars 31.0g
Protein 230.2g	0%

Vitamin D 7.0IU	0%
Calcium 191.1mg	0%
Iron 11.1mg	0%
Potassium 2569.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 41.9%

Carbs: 10.6%