Potted Cheese Sandwiches
Indulge in the rich, creamy decadence of Potted Cheese Sandwiches—a gourmet twist on the classic grilled cheese that’s guaranteed to elevate your lunch game. This recipe features a velvety homemade spread made by blending sharp cheddar cheese, cream cheese, and unsalted butter with a hint of Dijon mustard, smoked paprika, and garlic powder for depth and flavor. Sandwiched between slices of rustic bread and toasted to golden perfection in a buttery skillet, these sandwiches boast a crisp exterior and a luscious, savory center. Ready in just 20 minutes, Potted Cheese Sandwiches are perfect for a cozy lunch, a crowd-pleasing appetizer, or a comforting snack. Whether served alongside a bowl of soup or paired with your favorite pickles, this irresistible recipe promises to be a standout hit.
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Ingredients
- 200 grams Cheddar cheese
- 75 grams Unsalted butter
- 50 grams Cream cheese
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 pieces Rustic bread slices
- 30 grams Butter (for toasting)
Directions
Step 1
Grate the cheddar cheese and let it come to room temperature to soften slightly for easier blending.
Step 2
In a food processor, combine the grated cheddar cheese, unsalted butter, cream cheese, Dijon mustard, smoked paprika, garlic powder, salt, and black pepper.
Step 3
Pulse the ingredients in the food processor until smooth, stopping occasionally to scrape down the sides with a spatula. The result should be a creamy, spreadable cheese mixture.
Step 4
Taste the mixture and adjust seasoning if necessary to suit your preference.
Step 5
Spread a generous layer of the potted cheese mixture onto four slices of the bread. Top with the remaining four slices to form sandwiches.
Step 6
Heat a skillet over medium heat and add a small amount of butter to coat the pan.
Step 7
Once the butter has melted, place the sandwiches into the skillet. Cook for about 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and slightly crispy.
Step 8
Remove the sandwiches from the skillet, slice them in half or quarters if desired, and serve warm.
Nutrition Facts
| Serving size | (820.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2874.0 |
| Total Fat 173.3g | 0% |
| Saturated Fat 95.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 425.1mg | 0% |
| Sodium 4796.8mg | 0% |
| Total Carbohydrate 250.3g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 10.0g | |
| Protein 80.1g | 0% |
| Vitamin D 19.3IU | 0% |
| Calcium 953.0mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1034.4mg | 0% |
Source of Calories