Potted Cheddar Cheese Spread

Creamy, rich, and bursting with bold flavors, this Potted Cheddar Cheese Spread is a luxurious appetizer perfect for any gathering. Made with sharp cheddar, salted butter, and cream cheese, this spread is seasoned to perfection with Worcestershire sauce, Dijon mustard, smoked paprika, and a hint of garlic. Freshly chopped chives add a delicate herbal touch, while a layer of melted butter seals in the goodness, elevating its flavor and shelf life. Ready in just 20 minutes (plus resting time), this make-ahead recipe blends ease with elegance. Serve it with crackers, crostini, or fresh veggies for an irresistible, savory snack that shines on any cheese board. Perfect for holidays, parties, or an indulgent treat, this cheddar spread is a crowd-pleaser you’ll love sharing.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 200 grams Sharp cheddar cheese
• 100 grams Salted butter
• 50 grams Cream cheese
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 0.5 teaspoons Smoked paprika
• 0.25 teaspoons Garlic powder
• 0.25 teaspoons Freshly ground black pepper
• 1 tablespoon Chives, finely chopped
• 50 grams Melted butter (for sealing)

Directions

Step 1

Grate the sharp cheddar cheese and bring it to room temperature to allow it to soften slightly.

Step 2

In a medium-sized mixing bowl, combine the grated cheddar cheese, salted butter, and cream cheese. Use a rubber spatula or an electric mixer on low speed to blend until smooth.

Step 3

Add the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and freshly ground black pepper to the cheese mixture. Mix thoroughly to incorporate the flavors evenly.

Step 4

Stir in the finely chopped chives to give the spread a fresh, aromatic touch.

Step 5

Spoon the cheese mixture into a clean ramekin, small jars, or a shallow serving dish, pressing down gently to remove any air pockets and level the top.

Step 6

Melt the sealing butter in a small saucepan over low heat until completely liquid but not browned. Allow it to cool slightly before pouring.

Step 7

Carefully pour the melted butter over the top of the cheese mixture to create a smooth, thin seal. This helps preserve the spread and adds a rich flavor.

Step 8

Cover the container with a lid or plastic wrap and refrigerate for at least 4 hours, or until the spread is firm and flavors have melded. For best results, let it rest overnight.

Step 9

Before serving, let the spread sit at room temperature for 10-15 minutes to soften slightly for easier spreading.

Step 10

Serve with crackers, crostini, or fresh vegetables, and enjoy!

Nutrition Facts

Serving size	(419.6g)

Amount per serving	% Daily Value*
Calories	2069.5

Total Fat 204.9g	0%
Saturated Fat 130.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 590.3mg	0%
Sodium 2663.6mg	0%
Total Carbohydrate 13.6g	0%
Dietary Fiber 0.7g	0%
Total Sugars 3.1g
Protein 54.7g	0%

Vitamin D 82.1IU	0%
Calcium 1532.6mg	0%
Iron 1.1mg	0%
Potassium 230.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.1%

Protein: 10.3%

Carbs: 2.6%