Elevate your potsticker game with this quick and flavorful Potsticker Dipping Sauce! Bursting with a perfect balance of salty, tangy, sweet, and spicy flavors, this versatile sauce is made with pantry staples like soy sauce, rice vinegar, sesame oil, and honey, then enhanced with aromatic garlic, freshly grated ginger, and a hint of red pepper flakes for heat. Garnished with scallions and sesame seeds, it’s as visually appealing as it is delicious. Ready in just 5 minutes and perfect for dumplings, spring rolls, or even drizzling over stir-fries, this dipping sauce is a must-have for your next appetizer spread. Plus, it stores well, making it a convenient addition to your weekly meal prep routine!
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Mince the garlic and finely grate the ginger.
Thinly slice the scallion into small rounds.
In a small bowl, combine the soy sauce, rice vinegar, sesame oil, honey, and water. Stir until the honey is fully dissolved.
Add the minced garlic, grated ginger, and red pepper flakes to the bowl and stir to combine.
Sprinkle the sliced scallion and sesame seeds on top for garnish.
Taste the sauce and adjust seasoning as desired. Add a touch more soy sauce for saltiness, vinegar for tanginess, or honey for additional sweetness.
Serve immediately with potstickers, dumplings, or your favorite appetizers. Leftover sauce can be stored in an airtight container in the refrigerator for up to a week.
Serving size | (150.5g) |
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Amount per serving | % Daily Value* |
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Calories | 202.1 |
Total Fat 15.3g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 6.3g | |
Cholesterol 0mg | 0% |
Sodium 2308.1mg | 0% |
Total Carbohydrate 12.0g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 6.6g | |
Protein 6.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 45.9mg | 0% |
Iron 1.3mg | 0% |
Potassium 298.7mg | 0% |
Source of Calories