Potsie's White Trash Trinity

Get ready to embrace comfort food at its finest with Potsie's White Trash Trinity, a hearty tater tot casserole that's as easy to make as it is indulgently satisfying. This crowd-pleasing dish layers crispy golden tater tots over a rich and creamy filling of seasoned ground beef, diced onions, and a blend of cream of mushroom and chicken soups, all tied together with tangy sour cream and melty cheddar cheese. Ready in just an hour, it's the ultimate fusion of convenience and flavor, perfect for busy weeknights or casual gatherings. With just a hint of garlic, paprika, and a sprinkle of parsley for garnish, this affordable, family-style casserole hits all the right notes—savory, cheesy, and irresistibly crispy. Whether you're feeding a hungry crowd or craving a cozy classic, this recipe is sure to become a go-to favorite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 1 can (10.5 oz) Cream of mushroom soup
• 1 can (10.5 oz) Cream of chicken soup
• 1 cup Sour cream
• 2 cups Shredded cheddar cheese
• 1 bag (32 oz) Frozen tater tots
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5–7 minutes. Drain any excess grease.

Step 3

Add the diced onion to the skillet with the ground beef and cook for 3 minutes until softened.

Step 4

In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, garlic powder, paprika, salt, and pepper. Mix well.

Step 5

Add the cooked ground beef and onions to the bowl and stir to coat evenly with the soup mixture.

Step 6

Spread the beef and soup mixture evenly into the prepared baking dish.

Step 7

Layer the frozen tater tots in an even layer over the beef mixture, making sure the entire surface is covered.

Step 8

Sprinkle the shredded cheddar cheese evenly over the tater tots.

Step 9

Bake in the preheated oven for 40–45 minutes, or until the tater tots are golden brown and the casserole is bubbling.

Step 10

Remove from the oven and let rest for 5 minutes. If desired, garnish with chopped parsley before serving. Enjoy!

Nutrition Facts

Serving size	(2547.5g)

Amount per serving	% Daily Value*
Calories	4529.7

Total Fat 305.9g	0%
Saturated Fat 132.5g	0%
Polyunsaturated Fat 36.2g
Cholesterol 714.9mg	0%
Sodium 9427.1mg	0%
Total Carbohydrate 310.8g	0%
Dietary Fiber 26.0g	0%
Total Sugars 39.4g
Protein 176.9g	0%

Vitamin D 158.6IU	0%
Calcium 2553.5mg	0%
Iron 14.9mg	0%
Potassium 4351.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 15.0%

Carbs: 26.4%