Potluck Pumpkin Pie
Perfect for autumn gatherings and holiday feasts, Potluck Pumpkin Pie is a luscious dessert that combines the cozy flavors of fall with a crowd-pleasing twist. Made with creamy canned pumpkin puree and sweetened condensed milk, this pie is expertly spiced with cinnamon, ginger, and nutmeg for a warm and aromatic filling. Baked in a classic, flaky 9-inch pie crust, it’s easy to prepare with minimal effort but delivers maximum flavor. Ready in just over an hour, this no-fuss pumpkin pie is the ideal make-ahead dessert to share at potlucks, Thanksgiving dinners, or any festive occasion. Serve it topped with a dollop of whipped cream, and watch it disappear slice by slice!
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Ingredients
- 15 oz canned pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 0.5 tsp ground nutmeg
- 0.5 tsp salt
- 1 unbaked 9-inch pie crust
- 1 cup whipped cream (optional, for topping)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large mixing bowl, whisk together the canned pumpkin puree, sweetened condensed milk, and eggs until smooth and well combined.
Step 3
Add the ground cinnamon, ground ginger, ground nutmeg, and salt to the mixture. Stir well to distribute the spices evenly.
Step 4
Place the unbaked 9-inch pie crust in a pie dish if not already in one. Carefully pour the pumpkin mixture into the crust, spreading it out evenly.
Step 5
Bake the pie in the preheated oven at 425°F (220°C) for 15 minutes.
Step 6
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a toothpick inserted in the center of the pie comes out clean.
Step 7
Remove the pie from the oven and let it cool at room temperature for at least 2 hours. This allows the filling to set properly.
Step 8
Serve the pie as-is or topped with whipped cream for extra indulgence.
Nutrition Facts
| Serving size | (1279.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3007.9 |
| Total Fat 171.7g | 0% |
| Saturated Fat 93.3g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 672.7mg | 0% |
| Sodium 2359.6mg | 0% |
| Total Carbohydrate 315.9g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 247.5g | |
| Protein 59.0g | 0% |
| Vitamin D 111.8IU | 0% |
| Calcium 1490.9mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 2690.3mg | 0% |
Source of Calories