Potluck Pasta Soup

Warm, hearty, and brimming with vibrant flavors, Potluck Pasta Soup is the ultimate crowd-pleaser for any gathering. This comforting soup combines tender pasta, a medley of fresh vegetables, and the robust flavor of crushed tomatoes, all simmered in a well-seasoned broth that's both satisfying and wholesome. Packed with protein-rich kidney beans and fragrant herbs like Italian seasoning and basil, every spoonful bursts with cozy, homestyle goodness. Ready in just 45 minutes, this one-pot wonder is ideal for busy weeknights or sharing at potlucks. Serve it with a sprinkle of Parmesan cheese and a side of crusty bread for a complete, irresistible meal. Perfect for meal prep or feeding a crowd, this easy pasta soup recipe will quickly become a household favorite!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 stalks celery stalks, diced
• 3 cloves garlic, minced
• 28 ounces crushed tomatoes
• 6 cups low-sodium chicken or vegetable broth
• 2 teaspoons dried Italian seasoning
• 1 teaspoon dried basil
• 1 cup uncooked small pasta (e.g., ditalini or elbow macaroni)
• 1 medium zucchini, diced
• 15 ounces canned kidney beans, drained and rinsed
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0 grated Parmesan cheese (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes, stirring frequently, until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Pour in the crushed tomatoes, chicken or vegetable broth, Italian seasoning, and dried basil. Stir to combine and bring the mixture to a boil.

Step 5

Once boiling, lower the heat to a simmer. Add the uncooked pasta and cook for 8-10 minutes, or until the pasta is tender.

Step 6

Add the diced zucchini and the drained kidney beans to the pot. Simmer for an additional 5-7 minutes, until the zucchini is tender.

Step 7

Stir in the chopped fresh parsley, salt, and black pepper. Taste and adjust seasoning as needed.

Step 8

Ladle the soup into bowls and, if desired, sprinkle with grated Parmesan cheese before serving.

Step 9

Enjoy your Potluck Pasta Soup warm with crusty bread or a side salad.

Nutrition Facts

Serving size	(3478.8g)

Amount per serving	% Daily Value*
Calories	1894.4

Total Fat 40.7g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 4mg	0%
Sodium 4011.0mg	0%
Total Carbohydrate 314.2g	0%
Dietary Fiber 47.7g	0%
Total Sugars 48.0g
Protein 73.5g	0%

Vitamin D 0IU	0%
Calcium 647.4mg	0%
Iron 19.5mg	0%
Potassium 5358.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.1%

Protein: 15.3%

Carbs: 65.6%