Potluck Beef N Beans

Perfect for gatherings and casual get-togethers, Potluck Beef N Beans is a hearty, flavor-packed dish that’s guaranteed to be a crowd-pleaser. This recipe combines savory ground beef, crispy bacon, and three types of beans—red kidney, pinto, and black beans—cooked in a rich, tangy sauce made with barbecue sauce, ketchup, and a touch of brown sugar. With a balance of smoky paprika, zesty apple cider vinegar, and bold Worcestershire sauce, every spoonful bursts with comforting, barbecue-inspired flavors. This slow cooker or oven-friendly dish is incredibly easy to prepare, making it ideal for feeding a hungry crowd. Served warm, it pairs beautifully with crusty bread or rolls and is a surefire hit at your next potluck or family dinner.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 pound Ground beef
• 6 slices Bacon
• 1 medium Sweet onion
• 3 unit Garlic cloves
• 15 ounces Red kidney beans
• 15 ounces Pinto beans
• 15 ounces Black beans
• 1 cup Barbecue sauce
• 0.5 cup Ketchup
• 0.25 cup Brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika

Directions

Step 1

Dice the bacon into small pieces and place in a large skillet over medium heat. Cook until crispy, then remove with a slotted spoon and set aside on a paper towel-lined plate.

Step 2

Drain any excess bacon grease from the skillet, leaving about 1 tablespoon in the pan. Add the diced onion and minced garlic to the skillet and sauté over medium heat for 2-3 minutes until softened and fragrant.

Step 3

Add the ground beef to the skillet with the onion and garlic. Cook, breaking it up with a spoon, until fully browned and no longer pink. Drain off any excess grease.

Step 4

Open and drain the cans of red kidney beans, pinto beans, and black beans. Rinse the beans under cool water to remove any excess liquid or salt.

Step 5

In a large slow cooker or oven-safe pot, combine the cooked ground beef mixture, crispy bacon, and all the beans.

Step 6

In a medium bowl, whisk together the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, salt, black pepper, and paprika. Pour this mixture over the beef and beans.

Step 7

Stir everything together until well combined. If using a slow cooker, set it to low and simmer for 4-5 hours, stirring occasionally. If using the oven, preheat to 350°F and bake covered for 45 minutes, stirring once halfway through.

Step 8

Taste and adjust seasonings if needed before serving. Serve warm with your favorite bread, rolls, or as a standalone dish at your next potluck.

Nutrition Facts

Serving size	(2363.8g)

Amount per serving	% Daily Value*
Calories	3531.1

Total Fat 134.3g	0%
Saturated Fat 43.1g	0%
Polyunsaturated Fat 15.3g
Cholesterol 348.6mg	0%
Sodium 10478.9mg	0%
Total Carbohydrate 434.5g	0%
Dietary Fiber 84.4g	0%
Total Sugars 164.6g
Protein 175.7g	0%

Vitamin D 7.7IU	0%
Calcium 865.1mg	0%
Iron 32.4mg	0%
Potassium 5462.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 19.3%

Carbs: 47.6%