Potatoes with Rosemary

Elevate your side-dish game with these irresistibly crispy yet tender Potatoes with Rosemary, a classic recipe that combines simple ingredients with bold flavors. Perfectly roasted Yukon Gold or Russet potatoes serve as the base, coated in a fragrant blend of fresh rosemary, minced garlic, and a hint of paprika for added depth. Tossed in olive oil and roasted to golden perfection, these potatoes boast a crispy exterior and a fluffy interior, making them the ideal complement to any main course or a satisfying snack on their own. Ready in just 45 minutes, this easy-to-make dish is as versatile as it is delicious—perfect for weeknight dinners, Sunday brunch, or holiday feasts. Garnish with a sprig of rosemary for a touch of elegance and enjoy the irresistible aroma and flavor of roasted herbs and garlic in every bite. Keywords: roasted potatoes with rosemary, crispy potatoes recipe, garlic rosemary potatoes, easy oven-roasted potato side dish.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold or Russet potatoes
• 2 tablespoons Fresh rosemary
• 4 pieces Garlic cloves
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Paprika (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and scrub the potatoes thoroughly, then pat them dry with a towel.

Step 3

Cut the potatoes into evenly sized chunks, about 1 inch each.

Step 4

Place the potato chunks in a large mixing bowl. Drizzle olive oil over the potatoes and toss to coat evenly.

Step 5

Mince the rosemary and garlic. Add them to the bowl with the potatoes along with the salt, black pepper, and paprika if using.

Step 6

Mix well to ensure all the potatoes are evenly coated with the oil and seasonings.

Step 7

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.

Step 8

Place the baking sheet in the oven and roast for 30-35 minutes, turning the potatoes halfway through to ensure even browning.

Step 9

Remove the potatoes from the oven when they are golden brown and crispy on the outside but tender on the inside. Test for doneness by inserting a fork or knife into a potato—it should glide in easily.

Step 10

Serve the potatoes hot, garnished with a sprig of fresh rosemary if desired.

Nutrition Facts

Serving size	(972.5g)

Amount per serving	% Daily Value*
Calories	1079.6

Total Fat 42.9g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2426.1mg	0%
Total Carbohydrate 165.4g	0%
Dietary Fiber 14.3g	0%
Total Sugars 6.3g
Protein 19.5g	0%

Vitamin D 0IU	0%
Calcium 153.9mg	0%
Iron 8.2mg	0%
Potassium 3898.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 6.9%

Carbs: 58.8%