Potatoes with Onions and Beer
Transform your weeknight dinner routine with this hearty and flavorful **Potatoes with Onions and Beer** recipe! Featuring tender Yukon Gold potatoes cooked to perfection in a rich, aromatic beer-based sauce, this dish combines the sweetness of caramelized onions, the depth of garlic, and the earthiness of fresh thyme for a truly comforting side or standalone meal. A splash of beer adds a subtle malty note that elevates the rustic flavors, while a touch of paprika and black pepper brings just the right amount of warmth. Perfect for pairing with grilled meats or enjoying as a vegetarian delight, this one-pan dish is easy to prepare in under an hour, making it ideal for cozy dinners or casual gatherings alike.
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Ingredients
- 6 medium Yukon Gold potatoes
- 2 large Yellow onion
- 3 Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 cup Beer (lager or ale)
- 4 sprigs Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
Directions
Step 1
Wash the potatoes thoroughly and cut them into 1-inch cubes. Leave the skin on for added texture and flavor.
Step 2
Peel the onions, cut them in half, and slice thinly into half-moons. Mince the garlic cloves.
Step 3
In a large, deep skillet or Dutch oven, heat the olive oil and butter over medium heat until the butter is melted and bubbly.
Step 4
Add the sliced onions to the pan and sauté for 8-10 minutes, stirring occasionally, until they are softened and golden brown.
Step 5
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 6
Add the cubed potatoes to the skillet and stir to coat them evenly with the onion and garlic mixture.
Step 7
Sprinkle in the salt, black pepper, and paprika. Stir to combine and cook for 5 minutes, allowing the potatoes to begin browning slightly.
Step 8
Pour in the beer and add the fresh thyme sprigs. Stir to distribute the liquid evenly.
Step 9
Bring the mixture to a simmer, then reduce the heat to low and cover the skillet with a lid.
Step 10
Cook for 20-25 minutes, stirring occasionally, until the potatoes are tender and the liquid has reduced to create a thick, flavorful coating.
Step 11
Remove the thyme sprigs and adjust seasoning with additional salt and pepper to taste.
Step 12
Serve hot as a side dish or enjoy it on its own for a comforting meal.
Nutrition Facts
| Serving size | (1824.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1715.5 |
| Total Fat 67.3g | 0% |
| Saturated Fat 20.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 62mg | 0% |
| Sodium 2469.0mg | 0% |
| Total Carbohydrate 252.2g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 21.1g | |
| Protein 30.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 263.3mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 5613.2mg | 0% |
Source of Calories