Potatoes with Mustard and Honey
Elevate your side dish game with these irresistible Potatoes with Mustard and Honey, a perfect balance of sweet, tangy, and savory flavors. Tender baby potatoes are coated in a luscious mixture of Dijon mustard, honey, olive oil, and garlic, then roasted to golden-brown perfection for a delightfully crispy exterior and fluffy interior. With just 10 minutes of prep and a quick 30-minute roast, this easy recipe is ideal for busy weeknights or elegant dinner parties. Finished with a sprinkle of fresh parsley for a vibrant touch, these roasted potatoes pair beautifully with grilled meats, roasted vegetables, or even a fresh salad. Gluten-free and bursting with flavor, this dish is a sure crowd-pleaser you'll make again and again!
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Ingredients
- 500 grams Baby potatoes
- 2 tablespoons Olive oil
- 2 tablespoons Dijon mustard
- 1.5 tablespoons Honey
- 2 cloves Garlic cloves, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it with oil.
Step 2
Wash and scrub the baby potatoes. If they are large, cut them into halves or quarters to ensure even cooking. Pat them dry with a kitchen towel.
Step 3
In a large mixing bowl, combine the olive oil, Dijon mustard, honey, minced garlic, salt, and black pepper. Whisk until the mixture is smooth and well combined.
Step 4
Add the potatoes to the bowl and toss until they are evenly coated with the mustard-honey mixture.
Step 5
Spread the coated potatoes in a single layer on the prepared baking sheet. Make sure they are spaced out to promote even roasting.
Step 6
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through the cooking time, until they are golden brown and tender when pierced with a fork.
Step 7
Remove the potatoes from the oven and let them cool for a couple of minutes. If desired, sprinkle chopped fresh parsley over the top for added flavor and color.
Step 8
Serve warm as a side dish with your favorite main course. Enjoy!
Nutrition Facts
| Serving size | (606.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 792.9 |
| Total Fat 34.1g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1904.6mg | 0% |
| Total Carbohydrate 116.6g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 29.3g | |
| Protein 11.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.3mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 2212.8mg | 0% |
Source of Calories