Potatoes with Indian Spices
Transform your humble potatoes into a vibrant, flavor-packed side dish with this delightful recipe for Potatoes with Indian Spices. Perfectly boiled potato cubes are sautéed in fragrant cumin and mustard seeds before being coated in a medley of warm spices like turmeric, coriander, and garam masala. A touch of red chili powder adds gentle heat, while fresh cilantro and a squeeze of zesty lemon juice lend a burst of freshness to every bite. Ready in just 40 minutes, this versatile dish is an ideal accompaniment to naan, roti, or steamed rice, making it a must-try for anyone craving bold and authentic Indian flavors.
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Ingredients
- 4 pieces Medium potatoes
- 2 tablespoons Vegetable oil
- 1 teaspoon Cumin seeds
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Garam masala
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro leaves, chopped
- 1 tablespoon Lemon juice
Directions
Step 1
Wash the potatoes thoroughly and peel them if desired. Cut them into 1-inch cubes.
Step 2
Boil the potato cubes in salted water for 8-10 minutes, or until they are just tender but still firm. Drain and set aside.
Step 3
Heat the vegetable oil in a large pan or skillet over medium heat.
Step 4
Add the cumin seeds and mustard seeds to the hot oil. Stir and let them sizzle for about 1 minute, or until they start to pop.
Step 5
Add the turmeric powder, coriander powder, and red chili powder to the pan. Stir quickly to combine the spices with the oil.
Step 6
Add the boiled potato cubes to the pan and toss them gently to coat them with the spices.
Step 7
Sprinkle salt over the potatoes and continue to cook for 8-10 minutes, stirring occasionally to ensure even browning without breaking the cubes.
Step 8
Add the garam masala and stir gently to incorporate. Cook for another 2 minutes to blend the flavors.
Step 9
Turn off the heat and add the freshly chopped cilantro leaves and a squeeze of lemon juice.
Step 10
Mix lightly and serve immediately as a side dish or pair it with naan, roti, or rice.
Nutrition Facts
| Serving size | (914.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 928.3 |
| Total Fat 29.5g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2423.5mg | 0% |
| Total Carbohydrate 154.5g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 8.4g | |
| Protein 19.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.4mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 3952.7mg | 0% |
Source of Calories