Potatoes with Hot Sauce
Transform your potato game with this irresistible recipe for Potatoes with Hot Sauce, a bold and flavorful twist on a classic side dish! Perfectly crispy Russet potatoes, seasoned with smoky paprika, garlic powder, and a hint of black pepper, are baked to golden perfection before being tossed in a fiery hot sauce for a spicy kick that thrills your taste buds. The final touch? A sprinkle of fresh parsley that adds a pop of color and brightness to balance the heat. Ready in just 40 minutes, this easy-to-make recipe is perfect as a zesty side dish, a crowd-pleasing appetizer, or a satisfying snack. Embrace this simple yet exciting combination for your next mealtime adventure!
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 3 tablespoons Hot sauce
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
Step 2
Wash and peel the potatoes, then cut them into bite-sized cubes or wedges, depending on your preference.
Step 3
In a large bowl, toss the potato pieces with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
Step 4
Spread the potatoes out in a single layer on the prepared baking sheet to ensure even cooking.
Step 5
Bake the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden-brown and crunchy on the outside.
Step 6
Once the potatoes are done, transfer them into a large mixing bowl while they are still hot.
Step 7
Drizzle the hot sauce over the baked potatoes and gently toss to coat them evenly. Adjust the amount of hot sauce to your spice preference.
Step 8
Garnish the coated potatoes with freshly chopped parsley for a bright and herby finish.
Step 9
Serve immediately as a side dish or snack and enjoy the spicy, flavorful bite!
Nutrition Facts
| Serving size | (1293.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1440.0 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3615.6mg | 0% |
| Total Carbohydrate 268.3g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 14.3g | |
| Protein 35.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 206.7mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 6877.2mg | 0% |
Source of Calories